this gives your fermentation a head start and the fermentation is more vigorous with this and Fermaid O step fed as listed in TOSNA 2.0
Go-Ferm Yeast Rehydration Nutrient - 2 oz (56.7 g) - Make Wine Cider Mead Kombucha At Home - Sold by CAPYBARA Distributors In
4.6 | 132 ratings
Price: 8.99
Last update: 01-10-2025
About this item
INCLUDES: 1 pack (2 oz / 56.7 g) of Go-Ferm Yeast Rehydration Nutrient
Go-Ferm provides bioavailable micronutrients in the non-stressful environment of the yeast rehydration water, instead of the traditional method of adding micronutrients to the must. During rehydration, the yeast acts like a sponge, soaking up Go-Ferm’s bioavailable nutrients. It is a 100% yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc
By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeast’s viability increases and fermentations finish stronger. The use of Go-Ferm results in the significantly better overall health of yeast cells throughout the fermentation, affecting fermentation kinetics and resulting in a cleaner aromatic profile
Because it is 100% natural (No UREA is used anywhere in the production of Go-Ferm ), Go-Ferm must be suspended in rehydration water just before the addition of the active dried yeasts (the use of inorganic salts or DAP in the rehydration water is harmful to the yeast). Use 30 g/hL of Go-Ferm when rehydrating yeast to supply critical micronutrients
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc
Go-Ferm provides bioavailable micronutrients in the non-stressful environment of the yeast rehydration water, instead of the traditional method of adding micronutrients to the must. During rehydration, the yeast acts like a sponge, soaking up Go-Ferm’s bioavailable nutrients. It is a 100% yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc
By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeast’s viability increases and fermentations finish stronger. The use of Go-Ferm results in the significantly better overall health of yeast cells throughout the fermentation, affecting fermentation kinetics and resulting in a cleaner aromatic profile
Because it is 100% natural (No UREA is used anywhere in the production of Go-Ferm ), Go-Ferm must be suspended in rehydration water just before the addition of the active dried yeasts (the use of inorganic salts or DAP in the rehydration water is harmful to the yeast). Use 30 g/hL of Go-Ferm when rehydrating yeast to supply critical micronutrients
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc
Product Description
Top reviews from the United States
OLd_Sarg
does what is says
Reviewed in the United States on June 14, 2024
Me...
Helpful
Reviewed in the United States on May 7, 2024OatMeal
Works Great!
Reviewed in the United States on April 15, 2024Amazon Customer
Great product
Reviewed in the United States on December 16, 2023Steve J.
It just works
Reviewed in the United States on October 7, 2023Susan M. Gregg
Go-Ferm Yeast Rehydration Nutrient
Reviewed in the United States on November 2, 2023Too Tall Tim
Packaging popped open leaving mess
Reviewed in the United States on June 29, 2024clarence kinney
fast shipping and product is exactly as advertised!
Reviewed in the United States on October 16, 2023