3 oz Potassium Sorbate Food Grade, 100% Pure, Premium Potassium Sorbate for Wine Making, Home Brewing, Cakes, Soft Candy, Cookies and More
First impressions: Nice small jar of potassium sorbate. It comes with a scoop to measure.
Installation/setup: Use as directed to preserve your foods.
Final thoughts: From the internet: Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's. The U.S. Food and Drug Administration (FDA) recognizes it as generally safe when used appropriately.
It is widely used in preserving margarine, yogurt, pie fillings, icings, baking mixes, cheeses, icings, salted fish, fruit products and other foods that come in packages.
Potassium sorbate has been cleared for use and approved as a food preservative (E202) . You can easily make your own potassium sorbate preservative to use at home.
STEP 1: Pour 3 parts (per volume) of water into a clean bowl. Measure 1 part of potassium sorbate and add it to the water
STEP 2: Stir the mixture for about 10 minutes or until the potassium sorbate has been dissolved. Transfer the mixture into a clean container or jar and store it at room temperature. You now have 25 percent (by volume) potassium sorbate solution, which you can use to preserve your foods. You may store this 25% solution for later use.
STEP 3: Determine the required/recommended Potassium Sorbate preservative concentration for a particular product:
Product to preserve % Potassium Sorbate (undiluted)
ml of 25% Potassium Sorbate solution per liter/kg of product to preserve
Resulting overall grams of Pot. Sorb. per liter/kg of product
Fruit juice 0.1-0.2 4ml - 8ml 1g - 2g
Cheese 0.2 - 0.3 8ml - 12ml 2g - 3g
Beverages 0.1 - 0.2 4ml - 8ml 1g - 2g
Dried fruit 0.02 - 0.04 0.8ml - 1.6ml 0.2g - 0.4g
Vegetable salads 0.02 - 0.1 0.8ml - 4ml 0.2g - 1g
Confections 0.05 - 0.1 0.2ml - 4ml 0.5g - 1g
Pie fillings 0.05 - 0.1 0.2ml - 4ml 0.5g - 1g
STEP 4: Add the required amount of 25% solution to each liter/kg of food/liquid you want to preserve. Stir and mix well before storing. Note: Due to this low toxicity value, the above table assumes the end product weighs close to 1kg per liter. For most products this a close enough approximation.
Toxicity values for Potassium Sorbate are in the same order as for table salt. It is preferred as a low allergen food additive and is also shown as E202 when used with packaged foods.
For commercial purposes, please consult with a food technologist to determine the best manner of preserving your food/beverages .
⭐️1 star - I don't recommend it at all, poor quality.
⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price.
⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is.
⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises.
⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.
3 oz Potassium Sorbate Food Grade, 100% Pure, Premium Potassium Sorbate for Wine Making, Home Brewing, Cakes, Soft Candy, Coo
4.8 | 57 ratings
Price: 5.99
Last update: 01-10-2025
About this item
PURE INGREDIENTS: Our potassium sorbate is a 100% pure, food-grade product manufactured by a professional company that is recognized for its safety and reliability.
EXTENDED SHELF LIFE: Potassium Sorbate is a highly effective preservative, making it a popular choice for extending the shelf life of baked goods, snacks and other products.
MINIMAL IMPACT ON TASTE: When used at appropriate levels, potassium sorbate has minimal impact on the taste, color, and other sensory attributes of the treated products.
HIGH STABILITY: Potassium sorbate is stable over a wide pH range, making it suitable for use in a variety of food and beverage products, including cheese, yogurt, wine and fruit products.
WORRY FREE: Our experts are here for you if you are not satisfied with Hznxolrc Potassium sorbate, we offer a money-back guarantee. Feel free to contact us via email if you have any questions.
EXTENDED SHELF LIFE: Potassium Sorbate is a highly effective preservative, making it a popular choice for extending the shelf life of baked goods, snacks and other products.
MINIMAL IMPACT ON TASTE: When used at appropriate levels, potassium sorbate has minimal impact on the taste, color, and other sensory attributes of the treated products.
HIGH STABILITY: Potassium sorbate is stable over a wide pH range, making it suitable for use in a variety of food and beverage products, including cheese, yogurt, wine and fruit products.
WORRY FREE: Our experts are here for you if you are not satisfied with Hznxolrc Potassium sorbate, we offer a money-back guarantee. Feel free to contact us via email if you have any questions.
Product Description
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Yogurt with a unique flavorTake a sip of yogurt and enjoy the perfect combination of health and flavor! |
Sweet and fluffy cakeKeep baked goods moist, soft and fresh for a long time! |
Delicious Ice CreamAdding potassium sorbate to ice cream prevents it from melting quickly! |
Top reviews from the United States
michele
You can easily make your own potassium sorbate preservative to use at home.
Reviewed in the United States on May 4, 2024
michele
Reviewed in the United States on May 4, 2024
First impressions: Nice small jar of potassium sorbate. It comes with a scoop to measure.
Installation/setup: Use as directed to preserve your foods.
Final thoughts: From the internet: Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's. The U.S. Food and Drug Administration (FDA) recognizes it as generally safe when used appropriately.
It is widely used in preserving margarine, yogurt, pie fillings, icings, baking mixes, cheeses, icings, salted fish, fruit products and other foods that come in packages.
Potassium sorbate has been cleared for use and approved as a food preservative (E202) . You can easily make your own potassium sorbate preservative to use at home.
STEP 1: Pour 3 parts (per volume) of water into a clean bowl. Measure 1 part of potassium sorbate and add it to the water
STEP 2: Stir the mixture for about 10 minutes or until the potassium sorbate has been dissolved. Transfer the mixture into a clean container or jar and store it at room temperature. You now have 25 percent (by volume) potassium sorbate solution, which you can use to preserve your foods. You may store this 25% solution for later use.
STEP 3: Determine the required/recommended Potassium Sorbate preservative concentration for a particular product:
Product to preserve % Potassium Sorbate (undiluted)
ml of 25% Potassium Sorbate solution per liter/kg of product to preserve
Resulting overall grams of Pot. Sorb. per liter/kg of product
Fruit juice 0.1-0.2 4ml - 8ml 1g - 2g
Cheese 0.2 - 0.3 8ml - 12ml 2g - 3g
Beverages 0.1 - 0.2 4ml - 8ml 1g - 2g
Dried fruit 0.02 - 0.04 0.8ml - 1.6ml 0.2g - 0.4g
Vegetable salads 0.02 - 0.1 0.8ml - 4ml 0.2g - 1g
Confections 0.05 - 0.1 0.2ml - 4ml 0.5g - 1g
Pie fillings 0.05 - 0.1 0.2ml - 4ml 0.5g - 1g
STEP 4: Add the required amount of 25% solution to each liter/kg of food/liquid you want to preserve. Stir and mix well before storing. Note: Due to this low toxicity value, the above table assumes the end product weighs close to 1kg per liter. For most products this a close enough approximation.
Toxicity values for Potassium Sorbate are in the same order as for table salt. It is preferred as a low allergen food additive and is also shown as E202 when used with packaged foods.
For commercial purposes, please consult with a food technologist to determine the best manner of preserving your food/beverages .
⭐️1 star - I don't recommend it at all, poor quality.
⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price.
⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is.
⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises.
⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.
Images in this review
Katarina
Works in baking, too
Reviewed in the United States on April 14, 2024
Æx Yair Cortex
Good Quality for Preservation
Reviewed in the United States on January 5, 2024