Potassium Sorbate Food Grade - 8 Oz (226.8 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drink

4.7 4.7 out of 5 stars | 39 ratings

Price: 9.99

Last update: 01-10-2025


About this item

INCLUDES: 8 Oz (226.8 g) of Food Grade Potassium Sorbate
Potassium Sorbate is a commonly used preservative (or stabilizer). It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.
WINEMAKING / BREWING: Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle (stabilizer). Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g / Gal.
COOKING: Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.
Re-packaged in Canada by CAPYBARA Distributors Inc.

Top reviews from the United States

Austin A. Arceo
5.0 out of 5 stars Just what I needed
Reviewed in the United States on June 23, 2024
Works great to help stabilize my mead
Jennifer
5.0 out of 5 stars Very happy all around
Reviewed in the United States on May 7, 2024
Was exactly what we were looking for and what we needed for our recipe.
Mrs Wheeler
2.0 out of 5 stars First time using this brand and never again!
Reviewed in the United States on February 8, 2024
I've been making wine for several years and first time using this brand. After using this potassium sorbate, all of my wines have crystals. I've done nothing different except using this. The picture is mead but several fruit wine also have become a victim.
Customer image
Mrs Wheeler
2.0 out of 5 stars First time using this brand and never again!
Reviewed in the United States on February 8, 2024
I've been making wine for several years and first time using this brand. After using this potassium sorbate, all of my wines have crystals. I've done nothing different except using this. The picture is mead but several fruit wine also have become a victim.
Images in this review
Customer image

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