I've always had good luck with LalBrew yeasts, so I bought this to brew a Sahti. Kveik yeasts like a higher fermentation temperature, so I fermented my Sahti at 100F. Fermentation was completed in a few days and I bottled it after a week. Turned out quite well.
LalBrew VOSS Kveik Brewing Yeast (2 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - S
4.7 | 92 ratings
Price: 9.99
Last update: 01-09-2025
About this item
INCLUDES: 2 pack (11 g sachets) of LalBrew VOSS Kveik Ale Brewing Yeast. Manufactured by Lallemand Inc.
BEER STYLES: Norwegian farmhouse ales, fast-fermented neutral ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 76 - 82 %; FLOCCULATION: Very high; TEMPERATURE RANGE: 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F); ALCOHOL TOLERANCE: 12% ABV
Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
BEER STYLES: Norwegian farmhouse ales, fast-fermented neutral ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 76 - 82 %; FLOCCULATION: Very high; TEMPERATURE RANGE: 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F); ALCOHOL TOLERANCE: 12% ABV
Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Product Description
LalBrew PREMIUM Series
Lallemand Brewing helps brewers exercise their creativity in achieving the flavors and aromas desired. Sachets are vacuum-sealed to minimize packaged air, adding a level of protection to the yeast and maximizing performance throughout the life of the products.
Lallemand’s newest smartphone application provides brewers with tools to help perfect their brews.
To our We Brew With You motto, we at Lallemand Brewing are proud to launch the LalBrew app, currently available in English, French and Spanish. This application will provide brewers with helpful tools including a specialized pitching rate and titratable acidity calculators. Other key features include a specialized Strain Selector tool.
About LalBrew PREMIUM Brewing Yeasts
CHARACTERISTICS
Dry brewing yeast typically contains less than 7% water. For most strains, 1g of dry yeast contains a minimum of 5 billion viable cells, but the number will vary slightly from batch to batch.
STORAGE
Dry yeast is packaged under vacuum in 500g packs or 11g sachets and must be stored dry. Exposure to humidity and oxygen will affect the viability and vitality of the yeast. Once a pack or sachet is open, use immediately for best results. If kept sealed under vacuum and stored under appropriate conditions, dry yeast can be used until the indicated expiration date (2-3 years after manufacture).
DRY PITCHING
Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance. Simply sprinkle the yeast evenly on the surface of the wort in the fermenter as it is being filled. The motion of the wort filling the fermenter will aid in mixing the yeast into the wort.
ADVANTAGE OF DRY PITCHING
- Simple and easy process with fewer steps than rehydration
- No extra equipment required.
- No change in fermentation performance or flavor for the majority of fermentation applications
Top reviews from the United States
DIY-er
Great for higher temperature fermentations
Reviewed in the United States on May 16, 2024Steve Olsen
Great yeast to keep on hand
Reviewed in the United States on May 29, 2024P M
So far, so good
Reviewed in the United States on May 9, 2024Drew C. Barnum
Fastest Brewing Yeast EVER! Loves summer HEAT!
Reviewed in the United States on August 31, 2023FF
Makes good beer
Reviewed in the United States on March 21, 2024Solomon
Made nice beer
Reviewed in the United States on July 29, 2024bobbey schmidt
good
Reviewed in the United States on July 7, 2024Joseph Leo
Great
Reviewed in the United States on May 26, 2024