Dried Bean Curd Stick, Handmade Soy Tofu Dried Sticks, No Glue, Can Be Cooked in All Ways, for Stir fry, Hot Pot, Cold Salad,

3.9 3.9 out of 5 stars | 92 ratings

Price: 12.99

Last update: 09-10-2024


About this item

NOTE: The white thing on the product is salt frost, please carefully identify whether it is fresh. This product has a high salt content. Soak in water and rinse repeatedly before cooking.
The raw material is high quality soybean and water, so it is a kind of natural delicious green food. It is rich in protein and nutrients.
It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste.
Suitable for all people especially the vegetarians. It can be cooked in all ways.
Soaking in the water for 6 hours to make soft , suitable for stir-frying, stewing, boiling, soup and so on.

Top reviews from the United States

SarahDeeNC
5.0 out of 5 stars really good!
Reviewed in the United States on September 22, 2021
This is my second package. The first lasted me several months (single woman here) and I really like the product. Just like other soy products, reconstituting in a flavored broth of your choosing really enhances the flavor.
Amazon Customer
4.0 out of 5 stars Acceptable quality
Reviewed in the United States on August 15, 2022
For those who can’t read the Chinese that shown on the package:
It says the white thing on the bean curd is dried salt. I’m not 100% sure about it but the bean curd smells okay and it came out tasted okay so I assumed it’s salt.

You have to soak it and rinse it several times (takes about 4 hrs) before cooking it because it processed with salt as natural preservative so if you don’t soak and rinse it, it will be salty. Soy bean flavor is very light but it’s ok I understood it’s not freshly made.

I would recommend it.
Dr. Danny
5.0 out of 5 stars Perfect for soup!
Reviewed in the United States on April 7, 2024
Reconstituted in boiling water, the dried bean curd sticks can be added to soups and vegetable curries for a high-protein ingredient that adapts to any flavor. Everyone goes home happy!
Jezzoid
1.0 out of 5 stars Stale and nasty tasting
Reviewed in the United States on April 15, 2024
The package was ripped open upon arrival. The curd sticks were not crisp - they were rubbery, and extremely stale. Do not buy these - they're horrible.
HKS
5.0 out of 5 stars The product was not exactly what I expected…
Reviewed in the United States on August 28, 2023
But I actually really like it! It is a bit salty but rehydrates quickly and is easy to cut down into smaller pieces. When sautéed in a pan with oil and whatever else you enjoy, these bean curds are great. Will def. buy again
KClark
3.0 out of 5 stars Not What I Expected
Reviewed in the United States on September 9, 2023
Sorry to say, that this was not what I expected. I freeze my Hot & Sour Soup, which I don't add the tofu until I defrost and ready to serve. I don't always have the Tofu on hand and wanted something that was dried and that I could soften up and add. But the texture is not quite right for me. The taste is okay, but the texture is a
little strange. I will keep looking.
Kindle Customer
5.0 out of 5 stars Delicious
Reviewed in the United States on November 26, 2022
When rehydrated and added to soup, they resemble pappardelle, but instead of carbs they are protein - no cholesterol too. They taste like whatever you soak them in, so if you don't like bland, soak them in something that tastes good.
Wendy Vega
4.0 out of 5 stars pretty salty
Reviewed in the United States on April 27, 2024
I love bean curd skin. But a little goes a long way. I like it in asian curry.

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