High Protein, Keto Friendly, Vegan, Freeze Dried Tofu Low Sugar, Gluten Free Delicious Koya Tofu by Bright Therapy, perfect h

3.2 3.2 out of 5 stars | 84 ratings

Price: 24.99

Last update: 01-11-2025


About this item

HIGH PROTEIN LOW CARBS, DELICIOUS - made from concentrated soybeans meaning lots of protein & nutrition while being low in carbohydrates; 1 serving of Koya Dofu (6 cubes) contains 10.6g of Protein, and 93 calories. Delicious with an almost meat like texture makes this a great substitute for any meat dish.
KETO DIET & VAGEN FRIENDLY - perfect for vegetarians on Keto diets or high protein diets. 27 servings per 1.1-pound bag. It is shelf-stable and doesn’t need refrigeration.
NUTRITIOUS & GLUTEN FREE - Freeze-dried and aged Tofu to make it light and preservable. Healthy, low in sugar and Gluten Free! 113 mg of calcium, 10.6 g of vegetable protein, and 1.25 mg of iron. It also contains essential amino acid.

Product Description

High Protein, Keto Friendly, Vegan, Freeze Dried Tofu Low Sugar, Gluten Free Delicious Koya Tofu by Bright Therapy, perfect high protein low calorie meat substitute

Ukkarimura Koya Tofu - Freeze Dried Tofu - perfect for Keto, High Protein, & vegen diets

1 serving of Koya Dofu (6 cubes) contains 10.6g of Protein, and 93 calories.

27 servings per 1.1-pound bag
  • HIGH PROTEIN LOW CARBS, DELICIOUS
  • serving of Koya Dofu (6 cubes) contains 10.6g of Protein, and 93 calories.
  • KETO DIET & VAGEN FRIENDLY - perfect for vegetarians on Keto diets or high protein diets.
  • NUTRITIOUS & GLUTEN FREE - Freeze-dried and aged Tofu to make it light and preservable.
  • Shelf-stable and doesn’t need refrigeration. Swells to twice its size when re-hydrated.
PLEASE CHECK VIDEO ON HOW TO PREPARE KOYA TOFU

To get a softer texture you can soak in hot water for five minutes, press out the water and repeat this process 2-3 times.

It is common in Japan to let the Koya tofu simmer or cool completely before eating as this makes the texture softer. (We usually recommend refrigerating your prepared Koya Tofu over night for the most delicious taste.)

Freeze-dried and aged to make it light and preservable. Delicious, Healthy and Gluten Free! 10.6 Grams of Protein per serving and only 93 calories.

Freeze Dried Tofu (Koya Dofu in Japanese)

This nutritious Japanese Koya Dofu is cut in small sized shaped cubes for your convenience and can be eaten just by soaking it in water. Delicious with an almost meat like texture makes this a great substitute for any meat dish.

Please reconstitute in water before adding to any stir-fries or other dry dishes. Adding to soups Koya Tofu absorb double its size in water so add more water accordingly.

HIGH PROTEIN LOW CARBS, DELICIOUS - KETO DIET & VAGEN FRIENDLY

High in protein & nutrition while being low in carbohydrates; 1 serving of Koya Dofu (6 cubes) contains 10.6g of Protein, and 93 calories. As well as 113 mg of calcium, 10.6 g of vegetable protein, and 1.25 mg of iron. It also contains essential amino acid.

Shelf-stable and doesn’t need refrigeration. Swells to twice its size when re-hydrated.

PLEASE CHECK VIDEO ON HOW TO PREPARE KOYA TOFU

There are several ways that it can be prepared, and we encourage you to check other recipes.

There are many delicious recipes that feature deep fried Koya Tofu, Koya tofu burgers, Koya Tofu nuggets, etc.

Cooking Tips: Use 2 parts water to 1 part Koya tofu. Boil in water or water with dashi or bullion for 10 minutes. Let cool and server.

Freeze Dried tofu meat substitue Ukkarimura Koya Tofu Made in Japan High Protein, low fat

Koya Tofu (freeze dried Tofu) add to soups, curries, stir-fries high protein low fat diets

Koya Tofu (freeze dried Tofu) 1/6 cut cubes, vegetarian keto friendly meat substitue

Ukkarimura Koya Tofu 500g bag of freeze dried Tofu

PRODUCT DETAILS:

Contents: 1 x 500 gram bags (1.1 pound) Between 160-170 pieces per bag (about 27 serving or 6 cubes for serving) Made in Japan Great for camping or storage as does not need refrigeration and has long shelf life. Light weight

High Protein low carbohydrate perfect for vegen, Keto diets

Nutrition: 1 serving (6 cubes)

energy 93 kcal protein 10.6ｇ fat 7ｇ carbohydrate < 1g

calcium 132mg

iron 1.36mg

PLEASE CHECK VIDEO ON HOW TO PREPARE CORRECTLY

We ask that before purchasing that you watch the video on how to prepare Japanese Koya Tofu so you can get the correct texture. There are several ways that it can be prepared, and we encourage you to check other recipes.

To get a softer texture you can soak in hot water for five minutes, press out the water and repeat this process 2-3 times.

It is common in Japan to let the Koya tofu simmer or cool completely before eating as this makes the texture softer. (We usually recommend refrigerating your prepared Koya Tofu over night for the most delicious taste.)

Please reconstitute in water before adding to any stir-fries or other dry dishes. When adding to soups please keep in mind that the Koya Tofu will absorb double its size in water so add more water accordingly.

How to cook Koya Tofu - Made in Japan

Cooking Tips:

Use 2 parts water to 1 part Koya tofu. Boil in water or water with dashi or bullion for 10 minutes. Let cool and server. No stove cooking. Re-hydrate Koya Tofu in warm water for about 5 minutes each side before using. Press water out then place in clean water, let it swell again, then squeeze again.

Great substitute of meat. Can also grate the tofu and cook it with vegetables for making pasta sauce. After cooking it is recommended to stir, stew or fry with sauce or other ingredients.

Japanese cook about 10 minutes in Dashi soup at low heat and then let for for 10 minutes.

Ukkarimura Koya Tofu - Freeze Dried Tofu - Made in Japan

Ukkarimura - Koyatofu, Okara powder - heathy vegen & friendly food products from Japan

Japanese Koya Tofu

Freeze Dried Tofu - great straight, in soups, stews, stir-fries.

Check our store for all our products

Ukkarimura offers healthy product from Japan

HIGH PROTEIN LOW CARBS, DELICIOUS - made from concentrated soybeans

Freeze Dried Tofu - great straight, in soups, stews, stir-fries.


Top reviews from the United States

DKAero
5.0 out of 5 stars Excellent!!! Koya-dofu!!
Reviewed in the United States on March 14, 2024
So happy to have found this cubed, dehydrated tofu. It's perfect for my easy breakfast miso. Perfect as a vegan to have easy tofu to add with any veggies. I lived in Japan for a long time and miss good tofu. This company provided a superb guide for how to use the tofu. I do hope they move to the USA and distribute. Thank you for a great product. Natsukashiii!!!!
Marie Ingham
1.0 out of 5 stars Awful
Reviewed in the United States on April 21, 2023
Sorry, I wish I could say I loved this. I had high hopes and was excited to get it. It literally has the texture and tastelessness that you would imagine an old foam cushion might have. I’ve tried it several times with hot boiling warm, lukewarm water, cool water, in chicken broth, in soup, in miso. It’s tough even to split in half with a spoon or a fork after pressing the foam cubes hard into the bowl and I have literally had the suspicion that someone sliced up dried up foam and sent it to me by mistake or as a prank. Awful awful awful. Worst food item purchase I have ever made. It has a dried grainy unpleasant texture even when soaked in fluid and even after chewing for several minutes, I’ve had to just spit the whole thing out several times because otherwise it feels like I am swallowing a dried fibrous sponge and I’ve had to drink a whole glass of water just to get the grainy grit feeling down from the back of my throat.
barb
5.0 out of 5 stars Delicious, nutritious and very versatile!
Reviewed in the United States on January 7, 2024
Tofu is wonderful in soups, salads (hydrate first) and dishes (sukiyaki); and it adds protein and absorbs the flavor whatever you cook it with. My 6 year old grandson loves this in soup! I have been unable to find this on shelves for years so very thankful a company is providing this on Amazon. This 1 pound bag goes a long way! After reading reviews I wanted to add that this tofu does have a different texture when hydrated; but it is exactly what we had when I was young and received “dried tofu” from Japan by family and friends so I was familiar with the texture.
imana
4.0 out of 5 stars Lacking in taste.
Reviewed in the United States on May 22, 2020
I dont like the taste after soaking them in water.
To be honest this tofu has no taste, if you plan on cooking this, soak in flavored soup.
They double in size. Quick delivery.
Brandon Hickey
1.0 out of 5 stars Smells and tastes stale
Reviewed in the United States on September 30, 2023
So I got this to put in some soup, and as soon as I opened the package i got this awful stale smell wafting out. The tofu itself looked fine so I assumed it was just stale air or packing and decide to try it out.

Boy was that a mistake. The tofu seemed to work fine in the soup but as soon as I bit into the tofu I got that same awful stale smell… but in my mouth. It was disgusting, like eating stale air with the texture and toughness of a sponge.

I tried several times to see if it was my soup that was the issue, so I even tried making it on its own. No matter what, it was that same awful taste and texture.

I can safely say I would not recommended this to anyone.
Amazon Customer
5.0 out of 5 stars Best Texture, Super easy to use
Reviewed in the United States on May 28, 2020
I have used this to make pan-fried nuggets, by soaking in pickle juice and then breading. (sounds strange, but works). I have also made baked peanut coconut tofu and reconstituted in lite coconut milk. I have a mixed household of two vegeterribles and three carnivores (okay, omnivores), and this is the only time that I have made tofu and EVERYONE liked it and went back for seconds, with BOTH recipes. I have made both of these recipes with extra-firm tofu before (pressed, pressed and frozen, frozen, frozen and pressed). The household preferred this and I think it will be the way I buy firm tofu from now on. Plus, it is really just easier and faster to use.

To describe the texture compared to tofu that I have prepared before, I would say that it is firmer and a little drier, but I wouldn't describe it as dry. It is a little more substantial to bite into. That is the best I can do, I guess maybe I should give up my dreams of being a food critic.

Hope this helps!
Rumi Matsunaga
1.0 out of 5 stars Received Expired Item
Reviewed in the United States on August 12, 2023
I love the versatility of freeze-dried tofu and was looking forward to this order. I was seriously disappointed the first time I made miso soup with these because there was an awful stale taste to it. I checked the packaging and saw that it was expired--I received it on August 4th, and the expiration date was back on March 5th! Also, it's not eligible for return, so it's basically a $30 piece of garbage I wound up throwing away along with the money I spent.
Amazon Customer
2.0 out of 5 stars A bit like chewing fabric
Reviewed in the United States on March 27, 2023
I love all kinds of tofu, I’ve eaten tons of it, really love the idea of a shelf-stable form of tofu you can just throw I to a soup or something. This IS that, and does soak up a lot of liquid, it’s on the firmer side. But for me there was something about the texture that was kinda like eating a piece of fabric.

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