Foustman's Salami Rosemary Lamb Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, No Pork, 8 Oz Sticks
4.1 | 1,240 ratings
Price: 17.95
Last update: 01-10-2025
About this item
Grass-Fed Lamb - To elevate this unique charcuterie gem, we combine grass-fed leg of lamb with rosemary. One of our most popular flavors, you won’t find this delicacy anywhere else. Impress your foodie friends with something new and delight their palates
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Product Description
About Us
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition and have been producing artisan salami in the San Francisco for four generations.
ROSEMARY LAMB
ALL-NATURAL UNCURED SALAMI
To elevate this completely unique charcuterie gem, we combine grass-fed leg of lamb with fragrant rosemary. Wow! One of our most popular flavors, you won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates.
- 8 Oz Sticks
- No Nitrites or Nitrates Added
- Uncured
- Gluten-Free
- Dairy-Free
- No Pork
|
|
|
|
|---|---|---|
Salami - The Old School WayOur old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami. |
Elevate your SnackingGreat for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. |
Shelf-StableThese salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose and should be removed before eating. |
Top reviews from the United States
Steven R.
Fantastic artisan salami!
Reviewed in the United States on April 16, 2024Betsy C.
Delicious, healthy, pork-free salami!!!
Reviewed in the United States on December 30, 2023
WAMarko
Yummy
Reviewed in the United States on April 18, 2024William J Flow
Great taste
Reviewed in the United States on April 28, 2024GW
It's ok
Reviewed in the United States on April 23, 2024Jerry & Regina Rowley
Tough
Reviewed in the United States on March 22, 2024JH
Excellent addition to our charcuterie
Reviewed in the United States on April 4, 2024jowct
This closely resembles true San Francisco flavor
Reviewed in the United States on April 21, 2024