Soeos Rice Paper, White Rice Paper Wrappers, 1 Pack, 34 Sheets-Fresh Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free,

4.5 4.5 out of 5 stars | 586 ratings

Price: 4.59

Last update: 01-09-2025


About this item

Thin Edible Sheets: Rice paper is a delicate, translucent, and thin sheet made from rice flour, water, and sometimes other ingredients like tapioca starch. Capture the essence of traditional Asian cuisine in your kitchen, as rice paper is a staple ingredient in beloved dishes like Vietnamese spring rolls.
Versatile Wrapping Material: It's commonly used in various Asian cuisines to wrap ingredients like vegetables, seafood, and meats, creating dishes like spring rolls and summer rolls. Whether you prefer your rolls crispy or soft, rice paper can be fried for a delightful crunch or used fresh for a tender bite.
Preparation: To use rice paper, it's often dipped in warm water briefly to soften it, making it pliable enough to roll or fold with fillings. It doesn't require cooking, just rehydration.
Texture and Taste: Rice paper has a slightly chewy texture when rehydrated, and it doesn't have a strong flavor on its own, allowing the flavors of the fillings to shine.
SATISFACTION GUARANTEE: Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.

Product Description

soeos, rice paper, rice, wrap, sandwich wrapper, lumpia roll
soeos, rice paper, rice, wrap, sandwich wrapper, lumpia roll
soeos, rice paper, rice, wrap, sandwich wrapper, lumpia roll
soeos, rice paper, rice, wrap, sandwich wrapper, lumpia roll
soeos, rice paper, rice, wrap, sandwich wrapper, lumpia roll

Top reviews from the United States

Beverly B.
5.0 out of 5 stars Better Product than Stated
Reviewed in the United States on June 14, 2024
The papers are perfect. Arrived completely intact and unbroken. The papers soften right away. Strong, yet thin and very translucent, and super easy to roll. I’ve tried other brands. These are the best, the most economical and easiest to work with. The stretch and resilience is professional. In short, awesomesauce! They are wonderful to eat, not sticky on completion, hold together well under stress inducing vegetables. Delicious!!! They are the perfect size. I can’t say enough how easy they are to work with.
nclovely1
5.0 out of 5 stars Good sized, fresh
Reviewed in the United States on September 3, 2024
These are very nice. So far, I have used them to make vegetable wraps, and they worked very efficiently. I also use them to make pho noodles, and the texture was great, as well as the flavor. These are thin but strong. I have tried rice paper before that was so thin it didn't hold together well. That is not the case with this brand. I am very happy with this purchase and feel it was a good value for the money.
Monica Sedillo
5.0 out of 5 stars Easy to use
Reviewed in the United States on September 21, 2024
Durable and easy to use as a first time user of rice paper
Sadel
5.0 out of 5 stars Great paper for spring rolls
Reviewed in the United States on September 12, 2024
Quick and easy shipping. Came sealed and intact. Works exactly as you'd expect, just dip into warm water for a few seconds until it softens, fill it up, and roll!

I don't recall much of a scent. It really doesn't taste like anything, haha. I guess thay helps when you want the flavors of what you fill it with to my primary. And they're very very thin, so don't stretch too much after softened. Other that than, they work great!
Customer image
Sadel
5.0 out of 5 stars Great paper for spring rolls
Reviewed in the United States on September 12, 2024
Quick and easy shipping. Came sealed and intact. Works exactly as you'd expect, just dip into warm water for a few seconds until it softens, fill it up, and roll!

I don't recall much of a scent. It really doesn't taste like anything, haha. I guess thay helps when you want the flavors of what you fill it with to my primary. And they're very very thin, so don't stretch too much after softened. Other that than, they work great!
Images in this review
Customer image
Eleanor
4.0 out of 5 stars Not so easy as they.v. Chef made it look. Don’t give it to company until you practice a bit.
Reviewed in the United States on April 9, 2024
I made cold rolled spring roles filled with julienne carrots , sliced cucumbers, diced tofu, cold soba noodle, lettuce leaves rolled up in these rice paper and served with a delicious spicy sesame dressing from
Mary on the food network. She is very cute and cheerful and her spring rowlls were beautiful. Mne looked like a raging toddler had attacked them. I finally just gave up and made to whole recipe into a very tasty salad well received at a potluck.
Working up my courage to try again
alison_eve
5.0 out of 5 stars Delicious and easy to use!
Reviewed in the United States on June 1, 2024
I originally bought this for my son to use to cover a hole on his bamboo flute, and it worked perfectly! Then I started using it to wrap up all manner foodstuffs—avocado, shredded carrots, lettuce and nori strips for spring rolls, leftover tuna tataki with some seaweed salad, and the other night I even tossed some ground turkey with stir-fry veggies and made an Asian burrito of sorts! Delicious, versatile, pantry-safe, and ready to use within seconds of moistening. I’ll keep this in the house now, for bamboo flutes and beyond!
Serenity
3.0 out of 5 stars Consistency
Reviewed in the United States on August 14, 2024
You definetly need something soft inside. Like noodles. I made like a sandwich with this as a bread substitute and I would not recommend. If you use soft things instead of crunchy it is way better.
Iris Elliott
5.0 out of 5 stars Great Wraps!
Reviewed in the United States on September 12, 2024
I love these wraps, and better quality than most restaurants. Spring rolls are so much better home made. Great for face mask too! Google “rice wrap face mask”.