"Sardinian Gold" - Authentic Sardinian Bottarga/Kosher for Passover - Units Weigh Between: 3.53-3.88oz

4.2 4.2 out of 5 stars | 1,025 ratings

Price: 25.99

Last update: 05-22-2024


About this item

✅ Superb quality, prepared by the worlds "TOP" Bottarga Producers
✅ Hand made, Imported from Sardinia, Italy
✅ Color varies from unit to unit
✅ A chef and foodie favorite
✅ Fishy, briny, oceanic taste
✅ Ready to eat

Product Description

  • Prepared by the worlds "TOP" Bottarga producers
  • Hand made, imported from Sardinia, Italy
  • All natural / no artificial coloring
  • Color varies from unit to unit
  • A chef and foodie favorite
  • Fishy, briny, oceanic taste
  • Available in various sizes
  • Ready to eat

Supreme Bottarga - "Sardinian Gold" - Authentic, traditional, Bottarga di Muggine

Sardinian Gold, finest mullet roe, Bottarga di Muggine

Bottarga Brothers "Sardinian Gold" is the authentic, traditional, Bottarga di Muggine as prepared and consumed for generations in Sardinia. Produced by the worlds’ finest Bottarga producers in Sardinia. This ready to eat oceanic delicacy is made with the roe (eggs) of striped mullet fish which is salted and dried in its' own natural membrane until reaching its’ optimum cure level. Consisting of two lobes and having a texture which can be sliced, shaved or grated. Enjoy Bottarga cut in thin or thick slices with your favorite aperitif, or grate it like truffles on top of pasta, rice, eggs, toast and so much more! Delicious, briny, fishy, all-natural healthy product made of just 2 ingredients, mullet fish roe & salt. A chef and foodie favorite. Travels safely in ambient temperatures. Color varies from unit to unit. See more info below.

Enjoy Bottarga cut in thin or thick slices with your favorite aperitif, or grate it like truffles on top of pasta, rice, eggs, toast and so much more!

Sardinian Bottarga di muggine, salted mullet fish roe

Shaved Bottarga can be served on a platter as a perfect starter to your evening

Sliced mullet roe bottarga di muggine

Grated Bottarga can complement your favorite dishes like pasta, rice, on top and inside of sushi rolls, buttered toast, and even pizza!

Grated Sardinian bottarga di muggine, ready to use over your favorite dishes.

Bottarga care & characteristics

Our products are packaged with the finest care. Bottarga can travel and be safely kept in ambient temperatures. Keep refrigerated for longer preservation & to preserve color and cure level. Once opened or exposed to air, bottarga will continue to cure with time, making it darker and sharper which is completely normal. Tightly plastic wrap, removing all air from wrap or vacuum seal for best re-preservation results, then refrigerate or freeze. Enjoy at room temperature. Slice with a sharp non serrated knife to avoid shredding.

Bottarga is completely organic and may contain white (salt deposits), or dark spots & veins on its' surface membrane which is completely normal. You may carefully remove the consumable membrane before serving, which will remove veins & surface discoloration. The images provided are to give you an idea of packaging and product quality, but every individual piece will look different in shape, size & color because of the products' organic nature.


Top reviews from the United States

Sergey
5.0 out of 5 stars Like it a lot.
Reviewed in the United States on May 7, 2024
Very good product. Very fresh and salt content is up to my palate. Will buy again.
NS_582
5.0 out of 5 stars So tasty and a good value!
Reviewed in the United States on April 20, 2024
It took me a long time to use this product, but I’m so glad I did and will definitely order again! Great quality and a good value.
richard lucente
4.0 out of 5 stars somehow half as big as it looks
Reviewed in the United States on February 13, 2023
Have never purchased bottarga before, only having tasted it once at a dinner party. Delivered a day early. Not much of a bulge in the envelope. Disappointed that it was so much smaller than expected, but thought that the intensity of flavor would make it last quite a while. But, no, although the flavor is unique and savory, after having grated it on pasta, I realized quickly that at twenty-five dollars a pop we'd get about three or four two-person servings out of it. It's best sliced and eaten by itself, but that wasn't our intended use. To sum up: we'll never have to do that again...and we won't. Saving our pennies for truffles.
Steven C
5.0 out of 5 stars We are happy!
Reviewed in the United States on March 19, 2024
This is the first time I bought bottarga online and this is why I only bought the small size of this Sardinian Gold bottarga to try it out. Turned out that it was quite delicious! We were worry about the smell because sometimes bottarga could have a strong flavor. Turned out this brand is just right. We shredded half of our purchase into flakes and another hald cut into small slices. The flakes mixed with olive oil into a big bowl of al dente spaghetti; and decorated the dish with the bottarga slices. Beautiful and delicious! I will definitely order it again in future.
T. Kennedy
1.0 out of 5 stars Not good this time. Previous ones were OK.
Reviewed in the United States on August 4, 2023
I bought this bottarga from the same seller three times before (might've been about 3 months interval each) and it tasted good and I had no complaints. However, the latest one I received was very ,very hard and did not taste good, unlike the other bottarga I used to eat over the years. I usually eat small piece of the twin bottarga treated egg in the sack a bit by a bit as it is. When I finished the half side of this bottarga, I started getting the red very itchy bumps on the several parts of my body. It took several weeks for those itchy bumps finally disappeared. Other food I was eating was all the usual food I eat. Therefore I concluded this one must have been the cause of my allergic reaction.
I think somehow this bottarga I received must have been a very old one Amazon must've kept for itself.
Next time I would buy a fresher one directly from the distributer itself, not from Amazon. Sorry Amazon.
Paul J. Carrier
3.0 out of 5 stars Mea culpa
Reviewed in the United States on December 27, 2023
Does one add water to reconstitue? Or shave it like a truffle? I should have undertaken to get instructions. It is dry. It was fine. Not quite what I expected. I suspect it’s good stuff. I just did not know how to use it right. No instructions on package.
Oldkurt
5.0 out of 5 stars Definitely golden!
Reviewed in the United States on April 10, 2024
Tasty, tasty, tasty! By itself, with a little lemon juice or in linguini or spaghetti with bottarga…
The Medic
5.0 out of 5 stars Roe
Reviewed in the United States on March 20, 2024
I haven’t been able to get cods roe in USA as I’m a Londoner, and working States side, I found this company and ordered X2 times it’s almost as good as Cods roe, it’s another fish, but I like it and it almost the same, a little harder, but it’s really good about to make my 3rd order …

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