Marky's Cuttlefish Squid Ink Imported from Spain - 3.2 OZ / 90 G - Food Coloring Tinta Calamari Squid Ink Pasta

4.6 4.6 out of 5 stars | 938 ratings

Price: 13.9

Last update: 12-28-2024


About this item

Squid Ink, also known as Cuttlefish Ink. Dilute and add to the cooked dish. 1 gr of cuttlefish ink would be indicated to cook 100 gr.
Ingredients: cuttlefish ink, water and salt, stabilizer, sodium carboxymethyl cellulose
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine.
The ink contains many compounds, including melanin, enzymes, polysaccharides, catecholamines (hormones), metals like cadmium, lead, and copper, as well as amino acids, such as glutamate, taurine, alanine, leucine, and aspartic acid
The main compound in squid ink is melanin, which is the pigment responsible for the ink’s dark color. It also occurs in humans and determines your skin color

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Top reviews from the United States

One Blue Fire Studio
5.0 out of 5 stars Great Item!
Reviewed in the United States on May 3, 2024
If you love squid with the black ink, then this product is for you! Great taste. Great texture. My family loved it! Highly recommended!
Amazon Customer
5.0 out of 5 stars It is very tasty!
Reviewed in the United States on March 31, 2024
Like everything!
Nguyen N lam
5.0 out of 5 stars good product
Reviewed in the United States on March 28, 2024
good product
nonoydax
4.0 out of 5 stars good
Reviewed in the United States on May 6, 2024
a bit expensive for the amount to value but works as intended
Rez Gee.
5.0 out of 5 stars True to taste
Reviewed in the United States on January 27, 2024
True to taste.
My squid adobo came up with perfect color since frozen squid are usually devoid of the ink sac or has very little left in them.
Thank you.
SR
5.0 out of 5 stars Authentic
Reviewed in the United States on February 14, 2024
I have used this brand for a long time and it is fantastic.
Mr. C
5.0 out of 5 stars Solid squid ink product
Reviewed in the United States on May 23, 2023
I like to use squid ink in various Mediterranean starch preparations like squid ink pasta with cephalopods, black cuttlefish "paella", risotto with various cephalopods and other sundry sea creatures, etc. I've used products from at least half-dozen different suppliers, and this one is solid. Will buy again.

I do feel like they maybe have diluted the product down a bit. Made some spaghetti al nero di seppia tonight, and it was great, but I do feel that based on previous usages I used almost double the product I used to. Maybe skimpflation is going on and they're putting in more cellulose than they used to? Came in a jar with a blue label rather than the yellow I had on my previous purchase. Overall, still a great value (this is a delicacy product, it's potent stuff, and you don't need a lot), and will buy again.
Heath Leroue
5.0 out of 5 stars Love it for paellas or pasta
Reviewed in the United States on December 14, 2023
I bought this so i could make a squid ink paella. Having roots in spain and living in the US makes it hard to find specific items and amazon usually solves this problem! One tablespoon and it was more than enough to make the paella black and give it that squid ink particular flavor
Customer image
Heath Leroue
5.0 out of 5 stars Love it for paellas or pasta
Reviewed in the United States on December 14, 2023
I bought this so i could make a squid ink paella. Having roots in spain and living in the US makes it hard to find specific items and amazon usually solves this problem! One tablespoon and it was more than enough to make the paella black and give it that squid ink particular flavor
Images in this review
Customer image Customer image

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