Birch & Meadow Potassium Sorbate, 1 lb, Additive & Preservative, Winemaking & Brewing

4.8 4.8 out of 5 stars | 16 ratings

Price: 13.99

Last update: 08-10-2024


About this item

Birch & Meadow Potassium Sorbate
Potassium Sorbate is a natural food additive & preservative
Use to make wine, beer, jerky, tomato sauces, salsa & more
Ingredients you can't wait to share with family and friends
Packaged in the USA

Top reviews from the United States

Jesse C.
5.0 out of 5 stars Great value, necessary ingredient.
Reviewed in the United States on March 30, 2024
Definitely part of my back sweetening and bottling ritual.
juliep
5.0 out of 5 stars Sorbate
Reviewed in the United States on April 1, 2024
Works as expected
Amazon_user
4.0 out of 5 stars Very strong pungent and strong smell
Reviewed in the United States on April 6, 2024
While online chemistry and culinary sources describe the potassium sorbate as an odorless compound, it has a very strong repungnant smell.
It is not just me. My family members and my neighbors also find it to smell the same.
I am not sure if it is safe to add it to food...
This is the first time I purchased it. So I am not sure if it is supposed to be that way.
James Roberts
5.0 out of 5 stars Great product
Reviewed in the United States on February 1, 2024
Exactly what I ordered
Mark Andrew Hanna
1.0 out of 5 stars Tampered
Reviewed in the United States on July 31, 2024
Came with the seal broken. Not pleased.
Customer image
Mark Andrew Hanna
1.0 out of 5 stars Tampered
Reviewed in the United States on July 31, 2024
Came with the seal broken. Not pleased.
Images in this review
Customer image
Amala
3.0 out of 5 stars Does it’s job
Reviewed in the United States on July 4, 2024
Some things don’t have a real measurable quality, and this is one of them. I believe that it’s performing well enough, but there’s no real way of telling.
michele
5.0 out of 5 stars I got this as a start of my cheese making adventure.
Reviewed in the United States on December 27, 2023
Birch & Meadow Potassium Sorbate, 1 lb, Additive & Preservative, Winemaking & Brewing

First impressions: Nice pouch full of white powder. The bag has a zip top.

Installation/setup: Use as directed in your cheese, wine, or beer making.

Final thoughts: I first heard about this additive watching youtube videos about home cheese making. Apparently this is an additive to preserve your cheese and keep it from molding. I can’t recommend a cheese maker that makes videos named Gavin Webber enough, he’s just great. Search him up if you are at all interested in learning about cheesemaking. I got this as a start of my cheese making adventure. I still have some more things to get but this is a great start.

I found the following on the internet:

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's.

How do you make potassium sorbate solution?
Potassium sorbate comes in a granulated powder form. It needs to be mixed up as a 50% solution before you can use it; (for example 2kg to 4 litres of tap water). Add granules to water not water to granules.

Specific Uses for Potassium Sorbate:
When dissolved in water, potassium sorbate ionizes to form sorbic acid which is effective against yeasts, molds, and select bacteria, and is widely used at 250 ppm to 1000 ppm levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise. In many food products, sorbate and sodium benzoate are used together to provide greater protection against a wider variety of microorganisms (synergism).”10 “Although the minimum inhibitory concentration for many fungi and bacteria is approx. 100 ppm, common usage levels range from 0.5 - 1.0%.” 11 “Sorbic acid is widely used to inhibit yeast and mold growth in a variety of foods including cheese, baked products and wine.

How do you use potassium sorbate in cheese?
One is to add potassium sorbate to the salt solution and then use this salt solution to make cheese; the other is to soak or spray the potassium sorbate solution before the finished cheese is sold. The third is to soak or spray cheese with a sorbic acid solution containing a certain amount of alcohol.

⭐️1 star - I don't recommend it at all, poor quality.
⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price.
⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is.
⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises.
⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.
Customer image
michele
5.0 out of 5 stars I got this as a start of my cheese making adventure.
Reviewed in the United States on December 27, 2023
Birch & Meadow Potassium Sorbate, 1 lb, Additive & Preservative, Winemaking & Brewing

First impressions: Nice pouch full of white powder. The bag has a zip top.

Installation/setup: Use as directed in your cheese, wine, or beer making.

Final thoughts: I first heard about this additive watching youtube videos about home cheese making. Apparently this is an additive to preserve your cheese and keep it from molding. I can’t recommend a cheese maker that makes videos named Gavin Webber enough, he’s just great. Search him up if you are at all interested in learning about cheesemaking. I got this as a start of my cheese making adventure. I still have some more things to get but this is a great start.

I found the following on the internet:

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's.

How do you make potassium sorbate solution?
Potassium sorbate comes in a granulated powder form. It needs to be mixed up as a 50% solution before you can use it; (for example 2kg to 4 litres of tap water). Add granules to water not water to granules.

Specific Uses for Potassium Sorbate:
When dissolved in water, potassium sorbate ionizes to form sorbic acid which is effective against yeasts, molds, and select bacteria, and is widely used at 250 ppm to 1000 ppm levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise. In many food products, sorbate and sodium benzoate are used together to provide greater protection against a wider variety of microorganisms (synergism).”10 “Although the minimum inhibitory concentration for many fungi and bacteria is approx. 100 ppm, common usage levels range from 0.5 - 1.0%.” 11 “Sorbic acid is widely used to inhibit yeast and mold growth in a variety of foods including cheese, baked products and wine.

How do you use potassium sorbate in cheese?
One is to add potassium sorbate to the salt solution and then use this salt solution to make cheese; the other is to soak or spray the potassium sorbate solution before the finished cheese is sold. The third is to soak or spray cheese with a sorbic acid solution containing a certain amount of alcohol.

⭐️1 star - I don't recommend it at all, poor quality.
⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price.
⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is.
⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises.
⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.
Images in this review
Customer image Customer image Customer image Customer image
Amazon customer
5.0 out of 5 stars Looks like a useful product
Reviewed in the United States on January 5, 2024
I ordered this product to preserve my homemade farmers cheese and some DIY skincare. So far I tried it for my cheese to prevent mold. It is easy to use and I, believe, it works as intended. The pack is huge and will last me for a while.

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