JTEDZI Dried Bean Curd Stick, 17.63oz(500g) Dried Beancurd Sticks, 腐竹, Non-GMO Asian Dried Tofu Skin Yuba, Good Source of Pro
3.5 | 20 ratings
Price: 14.99
Last update: 12-31-2024
About this item
Dried bean curd sticks also called dried bean milk skin rolls, dried tofu skin rolls, yuba, fu zhu or tofu bamboo, made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried.
Dried bean curd sticks are made of non genetically modified (NON-GMO) soybeans and water, no preservatives and colorants, and rich in vegetable protein and nutrients.
Dried bean curd sticks are great for dishes and is a better meat substitute. They also have the same delicious chewy texture associated as shiitake mushrooms. Just like other soy products, absorb the flavors of whatever they're cooked in, so add some to seasoned broths and stir-fries can enhance the flavor.
Before using dry bean curd, you need to rehydrate it. To do this, cover it in warm water and soak for at least 2-4 hours until they are soft and supple. Then drain and cut into chunks and use like fresh tofu, suitable for marmite, cheese, stir-frying, stewing, boiling, soup and so on. Note: the product is salted. Please soak in water before cooking and rinse repeatedly.
Since dried bean curd sticks are very fragile, it will inevitably produce crumbs and powder during transportation. We try to wrap as much as possible during the packing process, but the phenomenon is still difficult to avoid. If you are not satisfied with any experience, please do not hesitate to contact us, we will provide you with a comprehensive service.
Dried bean curd sticks are made of non genetically modified (NON-GMO) soybeans and water, no preservatives and colorants, and rich in vegetable protein and nutrients.
Dried bean curd sticks are great for dishes and is a better meat substitute. They also have the same delicious chewy texture associated as shiitake mushrooms. Just like other soy products, absorb the flavors of whatever they're cooked in, so add some to seasoned broths and stir-fries can enhance the flavor.
Before using dry bean curd, you need to rehydrate it. To do this, cover it in warm water and soak for at least 2-4 hours until they are soft and supple. Then drain and cut into chunks and use like fresh tofu, suitable for marmite, cheese, stir-frying, stewing, boiling, soup and so on. Note: the product is salted. Please soak in water before cooking and rinse repeatedly.
Since dried bean curd sticks are very fragile, it will inevitably produce crumbs and powder during transportation. We try to wrap as much as possible during the packing process, but the phenomenon is still difficult to avoid. If you are not satisfied with any experience, please do not hesitate to contact us, we will provide you with a comprehensive service.
Product Description
JTEDZI is committed to providing a good experience for customers. What You Need Is Exactly What We JTEDZI Have. JTEDZI, a brand you can rely on and trust.
Product Specifications
1.Name: Dried Bean Curd Sticks
2.Materials: Made of soybeans and water, no preservatives, additives, nor colorants.
3.Shelf Life: 12 months, the date on the package is Produce Time not Expired Time.
4.Weight: 17.6 Oz / 500g
5.Storage: keep the product in a cool, ventilated, dry place. Avoid direct sunlight.
6.Expiration Date Note: The date on the package is Produce Time not Expired Time.
Beancurd Sticks Processing
- Selecting
- Soaking
- Refining
- Boiled pulp
- Drying
Edible Method: Beancurd sticks can be used for stir-fry, cold salad, hot pot, soup, etc. You can cook it to your liking.
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cold salad |
cold salad |
hot pot |
stir-fry |
Soaking Instructions
Soak the yuba in water for 2-4 hours in advance, so that the yuba will become soft, and the taste will be fine and delicious after soaking.
Top reviews from the United States
Fengying Lin
Beancurd bamboo is too salty to eat, it is very unhealthy to eat so salty.
Reviewed in the United States on February 13, 2024Daniel Palomo
Good as bean curd chunks.
Reviewed in the United States on November 3, 2022Barbara ruffin
Good customer service
Reviewed in the United States on February 2, 2024Piotr S
over salted
Reviewed in the United States on June 21, 2023