These are highly quality, easy to use casings.
Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pr
4.1 | 462 ratings
Price: 19.99
Last update: 12-27-2024
About this item
THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1” diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.
SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 2 hard tubes (16ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. This pack contains 2 tubes, each with 16ft of casings (32ft total) which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "snap" that you can only get from natural casings
NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 2 hard tubes (16ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. This pack contains 2 tubes, each with 16ft of casings (32ft total) which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "snap" that you can only get from natural casings
NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
Product Description
Without a good sausage casing, you can't have a good sausage. Our Sausage Casings Are...
SAUSAGE CASINGS ARE THE HIDDEN SUPERHERO OF YOUR SAUSAGE. Your sausage casing is what keeps all your carefully chosen ingredients, flavors and juices in and it also dictates the texture and eating experience of your final sausage.
NATURAL SAUSAGE CASINGS HAVE AN AMAZING SEMIPERMEABLE WALL WHICH BREATHES meaning your beautiful BBQ/cooking/ smoking flavors can permeate the casing and infuse your sausage meat. In contrast, collagen casings have a wall like soft plastic that can not absorb any flavor and are prone to splitting which.
THE END RESULT IS A SUPERIOR SAUSAGE with better flavor and juiciness, great sizzle and the much prized sausage “pop” that you can only get from a sausage made with a natural casing. So don't settle for sad a dry, tasteless collagen casing. Choose a natural casing every time.
THREE MORE THINGS THAT MAKE US SPECIAL...
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WITH LOVE FROM NEW ZEALANDOur sheep casings are sourced from New Zealand farms, where the animals are grass fed and free to roam our rolling green hills. They are also free of artificial additives and growth hormones and fully traceable from the farm gate to your plate. Our natural hog casings come from Germany. |
PROUDLY FAMILY OWNEDThe New Zealand Casings Company is owned and run by Luke & Tracy Kavanagh. Luke is seriously passionate about the age-old craft of making natural casings and is also a fanatical sausage maker – so he knows his sausage stuff. Luke and Tracy set out to make the best sausage casings in the world and they wanted craft butchers and home sausage makers to have access to our best, 'A Grade' product, so his is what our internet packs contain. We hope you enjoy them. |
CERTIFIED HALAL SHEEP CASINGSOur natural sheep casings are Certified Halal by the New Zealand Islamic Development Trust*. They are processed in our dedicated sheep casings facility in Hawkes Bay, New Zealand that only process sheep casings. We currently supply our halal certified sheep casings to sausage makers in Egypt, Turkey, UAE and Saudi Arabia under strict halal requirements. Our Hog Casings are sourced and processed in a separate facility in Germany. * Halal License HL MP2901/2020 |
Top reviews from the United States
Dr. W
Quality Casings
Reviewed in the United States on July 27, 2024
Art Thompson
First time sausage maker and these were great.
Reviewed in the United States on July 6, 2024
Art Thompson
Reviewed in the United States on July 6, 2024
Images in this review
CSReader
Remember to stuff sausages fast!
Reviewed in the United States on December 12, 2023
Beth
Not bad at all
Reviewed in the United States on August 2, 2024
Beth
Reviewed in the United States on August 2, 2024
Images in this review
Charles N.
Good quality small amount of product
Reviewed in the United States on February 6, 2024Writingkyle
Save your Money
Reviewed in the United States on February 11, 2024Snowbutch1
Good quality
Reviewed in the United States on January 28, 2024Mary J. Brooke
Very great
Reviewed in the United States on May 25, 2024