Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)

Name: Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)
SKU: 70254
Availability: InStock

4.1 | 2,315 ratings

Price: 8.23

Last update: 01-28-2025

About this item

1 Pack of Jayone Korean Canned Kimchi
Perfect size for 1 serving (5.64oz)
SHELF STABLE- Naturally fermented Napa Cabbage Kimchi now in a can!
Non-GMO, No preservatives, No Additives and rich in Pro Biotics
**Contains: Shrimp and Anchovy

Top reviews from the United States

Kathy Wheatley@live.com

Healthy Kimchi

Reviewed in the United States on December 24, 2024

It’s good for the gut and it tastes good.

Mariana

Awesome as a delivery kimchi brand.

Reviewed in the United States on January 4, 2024

First of all, i’m an American and haven’t seen nor tasted kimchi before until now, so take that my words mean barely a grain a salt. But, this is good kimchi, i like the spice and the sweet/sourness of the kimchi, along with the combined flavor of my own cooked meat, i had to restrain myself from eating the whole can cause i only bought one, aside from that fact the kimchi is very watery, i drained most of the liquid but left some as to keep more flavor. But as i mentioned in the title, this is good for delivery kimchi brand, regardless of how good a amazon kimchi can be, i believe in the fact that if you go to the country yourself and buy/eat the traditional kimchi there, you will open yourself up to a whole world of kimchi cuisine which may or may not be better than this. So for this to be as good as it is, i feel more motivated to go try out the different kinds of kimchi cuisine in korea and more beyond that, as this gave me high expectations. So thank you.

lisa salazar

My order wasn’t correct.

Reviewed in the United States on March 21, 2023

I should have received 4 cans. Delivered to me in a loose bag: 3 cans instead of 4 and of the 3 one was dented.
The flavor of kimchi was good. Spices balanced. These are small cans, not a great price point but a nice opportunity to sample this brand and it’s shelf stable if that appeals
My complaint is the sloppy packaging without care or respect for the buyer. I sent a text 3 days ago without response HEY! I’m a customer. Take care of this!

M. Maxx

Delicious, but perhaps costly for the amount.

Reviewed in the United States on September 14, 2024

This kimchi is yummy. Perhaps it's my huge appetite for Kimchi, but I question the small amount and value. One can serves one, maybe at most, two. After figuring out what this would cost if I ordered enough for the various meals for which we'd use it, I've begun to make my own! Much better value, and tastes really good, super fresh. I'd give this a five star for flavor and texture; the three stars is for cost.

S. Borrelli

For canned Kimchi, pretty good

Reviewed in the United States on January 22, 2020

I love Kimchi. When I lived near Orlando I bought big containers of Kimchi at the Asian Market. Always fresh and delicious. In NC, I had to settle for Kings Kimchi which was pretty good. Then our local markets changed to a horrible different brand. I gave this Napa Kimchi a shot. Canned Kimchi sounds horrible, but, it was good. I opened it and figured I’d just try a little and save the rest for tomorrow. I ate the whole can. Is this the best? No. Is this the best when you can’t buy Kimchi? Yes. It excellent compared to some of the **** that super markets sell. It’s not real spicy, which is unfortunate. It doesn’t have a canned taste. Yes, it’s soft, no crunch. But for canned Kimchi, its pretty good. I’ll definitely buy more. It doesn’t taste like real fresh Kimchi, but never the less, it’s good. It has low calories, and lots of good ingredients. Don’t buy this and think it’s what fresh Kimchi tastes like. It’s not even close. But if your a Kimchiholic, it’s good and satisfies your desires.

B.C.

Horrible

Reviewed in the United States on January 22, 2025

I didn't realize it had fish. Ghastly taste. Fermented anchovies are awful. I thought it was going to be cabbage. Disgusting! Be afraid. Be VERY afraid!

Elaine Leith

Just enough spice to add flavor.

Reviewed in the United States on September 17, 2024

My new favorite fermented food. When I first tasted it. I thought it was going to sting and burn my throat, but I was pleasantly surprised to find it tasted great without the burn. I started using it to moisten my bread in sandwiches instead of using mayonnaise or cream. You can create your own flavors and combinations. I even liked just sipping up the juice. Fantastic product. I will definitely reorder.

Julie A. Rizzo

Great flavor

Reviewed in the United States on November 20, 2024

Best off the shelf kimchi!

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