Dried Tofu Skin Handmade Thousands of Tofu Skin Tofu Bamboo Dried Tofu Skin Soy Products Hot Pot Ingredients Cold Vegetable F

3.4 3.4 out of 5 stars | 30 ratings

Price: 14.9

Last update: 08-23-2024


About this item

How to eat: Take an appropriate amount of bean curd skin and boil it to soften. After boiling, take it out and cut it into strips or blocks. It is suitable for frying, stewing, cold salad and hot pot consumption.AA
Preservation method: eat as soon as possible after opening the bag, try to avoid humidity, sunlight exposure. Store tightly sealed.
Delicious, tender and refreshing, it is suitable for many cooking styles.
Grind with well water and soybeans, the traditional hand-made tofu skin has a delicate taste and golden color.
Traditional cooked pulp process, the entrance is rich in bean fragrance, easy to soak, and the soup is clear after soaking, showing the true color of soybeans.

Top reviews from the United States

kat
4.0 out of 5 stars Thicker than some other tofu skins
Reviewed in the United States on December 5, 2023
Paul B
5.0 out of 5 stars You have to read Japanese for preparation
Reviewed in the United States on March 30, 2023
Customer image
Paul B
5.0 out of 5 stars You have to read Japanese for preparation
Reviewed in the United States on March 30, 2023
I love this product. I do want to warn you that you have to read Japanese. Otherwise, you'll have to look up preparation instructions on the web.
Images in this review
Customer image
Allyn R Antonio
1.0 out of 5 stars The product
Reviewed in the United States on July 20, 2023
Eugene you
3.0 out of 5 stars Kikiam wrapper
Reviewed in the United States on July 23, 2023
Elaine Enriquez
2.0 out of 5 stars Thick tofu skin
Reviewed in the United States on May 22, 2024
Veronica Pacheco
1.0 out of 5 stars Unusable
Reviewed in the United States on July 8, 2023
Kristy lee
5.0 out of 5 stars It’s chinese
Reviewed in the United States on May 24, 2023
Gwen S.
2.0 out of 5 stars Not for me
Reviewed in the United States on March 13, 2024

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