Dried Tofu Skin Handmade Thousands of Tofu Skin Tofu Bamboo Dried Tofu Skin Soy Products Hot Pot Ingredients Cold Vegetable F
3.4
| 30 ratingsPrice: 14.9
Last update: 08-23-2024
About this item
How to eat: Take an appropriate amount of bean curd skin and boil it to soften. After boiling, take it out and cut it into strips or blocks. It is suitable for frying, stewing, cold salad and hot pot consumption.AA
Preservation method: eat as soon as possible after opening the bag, try to avoid humidity, sunlight exposure. Store tightly sealed.
Delicious, tender and refreshing, it is suitable for many cooking styles.
Grind with well water and soybeans, the traditional hand-made tofu skin has a delicate taste and golden color.
Traditional cooked pulp process, the entrance is rich in bean fragrance, easy to soak, and the soup is clear after soaking, showing the true color of soybeans.
Preservation method: eat as soon as possible after opening the bag, try to avoid humidity, sunlight exposure. Store tightly sealed.
Delicious, tender and refreshing, it is suitable for many cooking styles.
Grind with well water and soybeans, the traditional hand-made tofu skin has a delicate taste and golden color.
Traditional cooked pulp process, the entrance is rich in bean fragrance, easy to soak, and the soup is clear after soaking, showing the true color of soybeans.