I selected this as a random topper for to try on plain popcorn. My self control and patience plummeted and I did a mini taste-test the other night, without popcorn, and was blown away.
You'd assume this would be garlicy...You'd imagine the buttery flavor blending melding with the garlic. What I didn't expect, was that it also delivers a savory, spicy kick that solidifies its spot in the top spices I've ever tried. The light spiciness is absolutely delicious and memorable.
I'll be back to add some suggestions for its usage, but for now: this is full of flavor, yummy and versatile. The extra kick was the cherry on top.
McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz
4.4 | 1,102 ratings
Price: 2
Last update: 06-09-2024
About this item
Savory grilling seasoning blend of garlic, butter and spices
Add your favorite garlic butter flavor to everything on the grill
Shake 1 to 2 tbsp. seasoning per 1 lb. beef, chicken, seafood or veggies before grilling
From the grilling experts at McCormick Grill Mates
Made with McCormick spices
Add your favorite garlic butter flavor to everything on the grill
Shake 1 to 2 tbsp. seasoning per 1 lb. beef, chicken, seafood or veggies before grilling
From the grilling experts at McCormick Grill Mates
Made with McCormick spices
From the manufacturer
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SeasoningsWant to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends. Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings. |
MarinadesClaim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint. Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade. |
RubsFor epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game. Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast. |
Top reviews from the United States
Lauren
Buttery Flavor, With A Kick!
Reviewed in the United States on April 30, 2024
isabellaabood
Potato
Reviewed in the United States on June 3, 2024Jacqueline Farrington
Tastebuds dancing ???? ???? ♥️
Reviewed in the United States on May 3, 2024
pamela
Very salty
Reviewed in the United States on April 30, 2024Don Ellis
The taste on poultry is unbelievable!
Reviewed in the United States on May 18, 2024Deborah Wright
Delicious
Reviewed in the United States on May 25, 2024Lucy
Not bad but I expected more butter flavor
Reviewed in the United States on May 27, 2024Joseph Carlson
So delicious.
Reviewed in the United States on May 31, 2024