Why are salted capers so hard to find now?? But they're worth it! A quick rinse or brush off and into my tuna or fish dish they go. They're super plump and taste much fresher than wet-canned capers. Just know they will pack a big salt punch unless you brush or rinse them.
Capers in Salt, Caperi Sotto Sale, Salted, no, #10, Non Pareil, 2.5oz (70g), by Fratelli D'Amico, Product of Italy.
4.2
| 56 ratingsPrice: 6.99
Last update: 10-05-2024
About this item
NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”.
A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!
USE: Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.
WASH: Simply wash away the salt and soak Fratelli D'Amico capers in water for 15 minutes. Then they are ready to use!
A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!
USE: Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.
WASH: Simply wash away the salt and soak Fratelli D'Amico capers in water for 15 minutes. Then they are ready to use!