Pure Citric Acid ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

4.7 4.7 out of 5 stars | 154 ratings

Price: 7.99

Last update: 12-20-2024


About this item

Natural preservative found in citrus fruits
Used to add an acid or sour taste to food and beverages
Popular in wine-making and home brewing
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Perfect for Molecular Gastronomy and Modernist Cooking applications

Top reviews from the United States

SG
5.0 out of 5 stars Gives sourdough that little extra tang
Reviewed in the United States on January 23, 2024
It worked wonders in enhancing the flavor of my sourdough bread. The results were outstanding, and I appreciate the quality of this product. Highly recommended for fellow bakers!
Alex
5.0 out of 5 stars Great product!
Reviewed in the United States on February 29, 2020
I love everything I buy from this brand, but I have to say that it’s a bit pricey. Even though it is - worth it because it give great consistent result, for my marmalade (jelly candy type)...I recommend!
Lisa
5.0 out of 5 stars I
Reviewed in the United States on November 26, 2023
Perfect
Amazon Customer
4.0 out of 5 stars Great stuff
Reviewed in the United States on June 8, 2019
Got for gummy candy making. Could not find in stores. Making fruit slices.
grandmaita
5.0 out of 5 stars Would buy again
Reviewed in the United States on August 23, 2020
It doesn't have the bitter sharp taste of citric acid I bought from another company. I use it to make home made salad dressing and made a big difference in taste.
Amazon Customer
5.0 out of 5 stars Great size, great product
Reviewed in the United States on February 10, 2021
It’s a great size for what I need. Just a pinch adds a little extra something that people can’t put their finger on. They like it!
Mcteagirl
5.0 out of 5 stars Useful
Reviewed in the United States on March 15, 2020
Works great, and I need it for preserving my liquid glucose that I make.
Jonie Luv
5.0 out of 5 stars Good for sour treats
Reviewed in the United States on July 5, 2020
Great for sour snacks..adding a little bit of sugar does the trick

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