So I have literally just been adding one or two strips of this to my congee inspired meals. I usually soak them for a few minutes in water to soften them before cutting them into bite sized pieces with scissors and dumping them in the soup.
I love the texture, and they seem to absorb the flavor of the dish I cook them in.
The texture stays strong and doesn't seem to dissolve or get gooey like grain noodles can if cooked too long. I think I want to get more when payday rolls around.
300G Tofu sheets, Tofu Skin, Containing Protein, Vegetarian Dried Bean Skin Mixed With Cold Vegetables, Hot Pot Food Material
4.2
| 9 ratingsPrice: 14.99
Last update: 10-10-2024
About this item
Retain the flavor of the ingredients; the original color and fragrance; fresh taste
Golden and shiny color;dense and delicate;uniform texture;soft and tender in the mouth;but also with a sense of tenderness; delicate texture
The cooking method is simple: first wash with water;then soak in warm water ; then cook with the other ingredients
Flexible cooking: Can be used in a variety of cooking occasions;you can stir-fry with vegetables;added to the soup to add flavor; can also be used as hot pot; spicy hot pot and other food ingredients
Popular :Whether as a snack or a meal accompaniment; it will satisfy your pursuit of flavor
Golden and shiny color;dense and delicate;uniform texture;soft and tender in the mouth;but also with a sense of tenderness; delicate texture
The cooking method is simple: first wash with water;then soak in warm water ; then cook with the other ingredients
Flexible cooking: Can be used in a variety of cooking occasions;you can stir-fry with vegetables;added to the soup to add flavor; can also be used as hot pot; spicy hot pot and other food ingredients
Popular :Whether as a snack or a meal accompaniment; it will satisfy your pursuit of flavor