They need to have actual humans check what the computer says we should rate.
I don't know how thick or warm it is and I suspect the flavor would be awful.
However, it's a good book. Lots of real life recipes people make that don't require advanced degrees to follow and something for every taste.
My only wish is that they had an index like the paper magazines do. If I know there's a recipe for fudge cake in an issue but don't remember which one I would have to go through every page of every issue to find it and that isn't going to happen.