Chicago Metallic Professional Lasagna Trio Pan, Perfect for loaf breads, cakes and more 12.5 by 16 by 3 inches, Silver

4.7 4.7 out of 5 stars | 4,532 ratings

Price: 22.99

Last update: 12-23-2024


About this item

MAKE 3 RECIPES IN 1 PAN: prepare 3 lasagna recipes in 1 pan at the same time or neatly use one recipe
VERSATILE: this pan isn't just for lasagna; it's also perfect for loaf breads, cakes and more
DURABLE FOR EVEN BAKING: provides superior heat conduction and even baking up to 450 degrees F
NON-STICK COATING: makes serving and cleaning easy
QUICK, SIMPLE CLEANUP: dishwasher safe but hand wash recommended

Product information


Top reviews from the United States

  • Cheryl F
    5.0 out of 5 stars Awesome new way to make Lasagna
    Reviewed in the United States on July 7, 2024
    This pan is sturdy, non stick and perfectly sized for lasagna noodles. The individual sections are deep enough to accommodate four layers of filling. It is nice for just two people. I layer noodles and filling in one section, bake it, cut it in half and it is a perfect serving size. It would also work well for baking breads. Cleans up easily. Highly recommend.
  • Banned Reviewer
    5.0 out of 5 stars Ingenious pan allows you to cook 3 different foods easily
    Reviewed in the United States on September 19, 2023
    I use this for meal prep. With this large, deep, even cooking, heavy duty non stick trio pan I can make roasted veggies in one part, baked chicken thighs in another, and make baked apples in yet another. I’ve used it to cook chicken thighs with tomato sauce along with baked chicken thighs in the other two sections, covering with parchment paper to avoid oven spatter (weighed down with forks) and there was no damage from the acid sauce.

    Cleanup is a breeze, though I do wipe on olive oil before using.

    It’s just the perfect pan! It’s super heavy—and big! Much bigger than pictures make it look like. Deep, too. I’m buying these as Christmas gifts!

    Picture is of a single sized lasagna for one!! I’ll wait til it cools then put into quart sized storage bags for work dinners. If I could wish for anything, it would be for some kind of lid to keep over the pan in the fridge.
    Customer image
    Banned Reviewer
    5.0 out of 5 stars Ingenious pan allows you to cook 3 different foods easily
    Reviewed in the United States on September 19, 2023
    I use this for meal prep. With this large, deep, even cooking, heavy duty non stick trio pan I can make roasted veggies in one part, baked chicken thighs in another, and make baked apples in yet another. I’ve used it to cook chicken thighs with tomato sauce along with baked chicken thighs in the other two sections, covering with parchment paper to avoid oven spatter (weighed down with forks) and there was no damage from the acid sauce.

    Cleanup is a breeze, though I do wipe on olive oil before using.

    It’s just the perfect pan! It’s super heavy—and big! Much bigger than pictures make it look like. Deep, too. I’m buying these as Christmas gifts!

    Picture is of a single sized lasagna for one!! I’ll wait til it cools then put into quart sized storage bags for work dinners. If I could wish for anything, it would be for some kind of lid to keep over the pan in the fridge.
    Images in this review
    Customer image
  • misse
    5.0 out of 5 stars We Love It
    Reviewed in the United States on November 25, 2024
    My daughter-in-law can not eat gluten so I bought this pan so that I could use gluten free lasagna noodles in one section of the pan and regular noodles in the other. All three sections were fulled with the same meat and cheese mixture and everyone loved the Lasagna for Thanksgiving. The pan made my job so easy. I Love it.!
  • Shockster
    4.0 out of 5 stars Initial use was great - one surprise though
    Reviewed in the United States on November 26, 2023
    Let me start by saying I use regular boxed noodles, NOT the ready to bake kind, and I’ve never boiled my noodles. I assemble it with dry noodles the night before, refrigerate til the next evening, bake as normal, and the noodles are always perfectly done (and the pieces come out in sturdy cubes—others always comment how mine doesn’t fall apart and has good presentation).

    The one surprise—I was expecting the length of the basin to be the same length as one noodle. Maybe they aren’t all a standard length. Each basin required about one and a third noodle so I did still have to break noodles to fill in.

    Every piece having an edge and more corners was certainly appealing to me. But, even more so, was that I wanted to make less than would be made in a 9x13. I calculated based on my ingredient usage that two basins are about half a 9x13, and that’s what I cooked.

    I would say each basin is 4 small servings or 3 large servings.

    Clean up was super easy. The non-stick is very slick.

    If the non-stick coating holds up, I’ll be very pleased with this pan in the long run.
  • loves2cook
    5.0 out of 5 stars Very versatile
    Reviewed in the United States on December 3, 2024
    I love this pan as you can make Three different lasagnas!
  • cindy lefler
    5.0 out of 5 stars This pan is the best.
    Reviewed in the United States on October 16, 2024
    This pan is Great. I made 3 different breads in it. It was so convenient to only have to use 1 pan. You could make anything in it. Love, love, love it.
    Customer image
    cindy lefler
    5.0 out of 5 stars This pan is the best.
    Reviewed in the United States on October 16, 2024
    This pan is Great. I made 3 different breads in it. It was so convenient to only have to use 1 pan. You could make anything in it. Love, love, love it.
    Images in this review
    Customer image
  • Elizabeth
    5.0 out of 5 stars Heavy Duty Pan Allows for Multiple Baking Options
    Reviewed in the United States on February 10, 2019
    I have used the pan twice, both times for lasagna. The first time I used all three channels and tried to make the noodles that are not boiled first fit into the pan; it did not work well. The noodles were much too wide. The second time, I used the noodles that are boiled prior to the lasagna assembly and they fit perfectly. In terms of baking time, I read the reviews that indicated that due to the separate channels for each "tube" of lasagna, baking times could be reduced. My experience was - not by much. I made a meatless and bolognese lasagna the second time and in particular with the denser meat-filled tube, I found one hour and ten minutes on 375 worked well. My oven does not bake evenly so consider yours prior to determining the length of time. I decided to not use the third channel to bake bread and found I should have put at least one inch of water in the bottom because juices from the other two channels boiled over into it making cleaning more of a challenge. Also, pleace the pan on a large baking sheet prior to baking as the juices do boil over the elevated rim of the pan.
    The pan is a very heavy, sturdy metal that easily cleans. I soaked the pan immediately after each use and after scraping off the remaining food particles, washed it in the dishwasher. It came out perfectly clean. Each channel is slightly narrower at the bottom than the top so consider this prior to baking things like cakes. Strongly recommend the pan in particular for those cooks attempting to either diversify a meal or challenge one's creativity.
  • Rich
    5.0 out of 5 stars Lasagna is faster and easier with this pan, so I make it more often.
    Reviewed in the United States on November 16, 2023
    Many reviews highlight the option to make different lasagnas. That's why I bought the pan. I need an alternate version for some of my crowd. But the real magic of this pan is that I can make lasagna faster and easier.

    I don't have to alternate and cross-weave and overlap and cut my lasagna noodles to fit. A standard lasagna noodle fits each section perfectly. I don't even boil the noodles in advance. I just add some extra water to my sauce. Let me reiterate: I'm not using the short, ready-to-bake, flat-sheet noodles. I put normal, curly-edged, Barilla lasagna noodles in without boiling them first. The noodles absorb the liquid, expand to fit the space, and it's perfect every time. The separate compartments also let the heat penetrate more quickly, so it cooks through faster, and the middle is never underdone. Lasagna is so easy with this pan, I make it for weeknights now, not just for Sunday dinner and special occasions.

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