Mity rain Chocolate Bar Mold Deep, Silicone Thick Chocolate Bar Mold for Stuffed Bar, Rectangle Knafeh Pistachio Chocolate Ba

4.6 4.6 out of 5 stars | 3,139 ratings

Price: 7.68

Last update: 09-10-2024


About this item

Popular knafeh pistachio chocolate bar: The thickness of chocolate bar mold deep is 0.6inch, the sizes which is perfect for filling pistachio kataifi to making knafeh pistachio chocolate bar. The thick chocolate bar not only most popular snack of the moment but also provide the full energy of daily challenges.
Ideal size: The rectangle deep chocolate bar mold are 10x6.6x0.62 inch while the finished chocolate of each cavity is 4.5x1.3x0.6 inch. The extra deep chocolate bar mold come with 100pcs Storage Bags. You can make a lot of chocolate bar at once, store it in bags, and just take a bite when you want eat it.
Multi-Purpose chocolate Mold: Not only for making pistachio chocolate, you can also add different flavor additives to make different flavors of chocolate. It can also be used to make candy bar, keto fat bombs, wax melt, enegry protein bar, nut chocolate etc.
High quality: 100% food grade silicone stuffed chololate mold, BPA Free, non-stick surface, easy to clean and release, without any residue and reusable. It is safe used in microwave, oven, freezer, and dishwasher. Temperature safe from -40℉ to 446℉.
Perfect helper for health: The stuffed chocolate bar mold allows you to make sugar-free and low-carb foods for your children and families, giving you and your family a great healthy diet. And also are best health gift for you friend for any festivals and occasions: halloween, christmas, weddings,birthday etc

Product information


Top reviews from the United States

Amanda Adams-Cool
5.0 out of 5 stars A little thin, but good!
Reviewed in the United States on May 21, 2024
These are a little thin, but they do work well! They clean up great, and I really like the ease with which the wax pops out! Great molds!
William L. Elkins
5.0 out of 5 stars good candy molds
Reviewed in the United States on June 19, 2024
I used these when making my hot cinnamon candy, right size pieces of candy, ease to clean. Stands up to high hot candy does not milt.
Gerri Jackson
5.0 out of 5 stars Great for candy making
Reviewed in the United States on May 4, 2024
I wanted to make a version of Almond Joy. I melted dark chocolate, poured it into these silicone trays. Then I sprinkled shaved almonds, coconut and a pinch of sea salt. I put them in the fridge to harden! They were awesome and I ended up making bags of these bite size candies for friends! Not one stuck to the tray!
Kathryn O'Brien
4.0 out of 5 stars Works decently well
Reviewed in the United States on January 6, 2024
I used these to make gummies for the first time and I don’t know if this is user error but if you’re putting anything liquidy in these you will need to put a cutting board or something underneath the molds to move them. They are so flimsy and big that if you try to move your molds into the fridge to set you will spill all of your liquid. Maybe this happens with most molds but I didn’t realize until I filled them up so I ended up losing a significant amount of my recipe.
Laura Renee
5.0 out of 5 stars Fat Bombs
Reviewed in the United States on March 24, 2024
I use these to make brown butter fat bombs! I like to add crumbled bacon to them sometimes. The ones I don’t add bacon to I use for fatty lattes. Easy to pop out once chilled. Easy to clean.
Customer image
Laura Renee
5.0 out of 5 stars Fat Bombs
Reviewed in the United States on March 24, 2024
I use these to make brown butter fat bombs! I like to add crumbled bacon to them sometimes. The ones I don’t add bacon to I use for fatty lattes. Easy to pop out once chilled. Easy to clean.
Images in this review
Customer image
Amazon Customer
5.0 out of 5 stars Nice Molds !
Reviewed in the United States on June 10, 2024
They are nice molds for the price
D
5.0 out of 5 stars Used for fudge
Reviewed in the United States on March 20, 2024
Easy to use
Christine Q.
5.0 out of 5 stars Great for bulk freezing garlic confit
Reviewed in the United States on April 17, 2024
I got these to freeze my garlic confit when I make it in bulk and they're the perfect size. I can dump these in a freezer bag and have fresh and delicious REAL garlic in anything I want. These would also be a great size to freeze tomato paste, pesto or even to make caramels.

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