OXO Good Grips 14-Piece Cookie Press Set

4.3 4.3 out of 5 stars | 9,225 ratings

Price: 33.99

Last update: 12-24-2024


About this item

Creates consistent cookies with the press of a lever
Durable, stainless steel disks in 12 classic and custom designs
Non-slip base keeps Cookie Press steady. BPA Free
Clear body shows how much dough is left
Large, non-slip lever is comfortable for repetitive use
Comes apart for easy filling and cleaning
Convenient case for storing disks

Product information


Top reviews from the United States

L Parr
5.0 out of 5 stars Perfect cookies at warp speed if you follow the directions and do what they say
Reviewed in the United States on February 27, 2016
I bought this press on sale through the warehouse deals. Supposedly just damaged packaging but the package looked fine. When I went to make a batch I noticed I couldn't get the top off, so I loaded it from the bottom and made a bunch of adorable cookies that tasted great. The unit cranked out those cookies in warp speed and they cooked up perfectly. When I was done I figured I would soak the press in warm water and finally get it unscrewed for cleaning as some dough got trapped between the chambers...no luck. I guess that is why it was returned but now I have a press with cookie dough all stuck on it to return...yuk!
I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free.
Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment.
My only regret is that I will have to wait for the new press to arrive to make more cookies...
Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you.
Lemon Poppy Sunflower Cookies
2 Sticks cold butter cut into teaspoon slices
3 ounces softened cream cheese
1 cup sugar
1 egg yolk
I teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desired
I heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine
1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest
2 1/2 Cups King Arthur All Purpose Flour (the only flour I use)
1/4 teaspoon of salt (if your using salted butter you can skip this)
Poppy seeds
Lemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine)
Makes 8 dozen cookies
Preheat oven to 350 degrees
Cream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed)
Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct).
Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press.
Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best.
Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far.
Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results.
Hope you enjoy this recipe!
UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO.
ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.
Customer image
L Parr
5.0 out of 5 stars Perfect cookies at warp speed if you follow the directions and do what they say
Reviewed in the United States on February 27, 2016
I bought this press on sale through the warehouse deals. Supposedly just damaged packaging but the package looked fine. When I went to make a batch I noticed I couldn't get the top off, so I loaded it from the bottom and made a bunch of adorable cookies that tasted great. The unit cranked out those cookies in warp speed and they cooked up perfectly. When I was done I figured I would soak the press in warm water and finally get it unscrewed for cleaning as some dough got trapped between the chambers...no luck. I guess that is why it was returned but now I have a press with cookie dough all stuck on it to return...yuk!
I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free.
Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment.
My only regret is that I will have to wait for the new press to arrive to make more cookies...
Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you.
Lemon Poppy Sunflower Cookies
2 Sticks cold butter cut into teaspoon slices
3 ounces softened cream cheese
1 cup sugar
1 egg yolk
I teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desired
I heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine
1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest
2 1/2 Cups King Arthur All Purpose Flour (the only flour I use)
1/4 teaspoon of salt (if your using salted butter you can skip this)
Poppy seeds
Lemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine)
Makes 8 dozen cookies
Preheat oven to 350 degrees
Cream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed)
Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct).
Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press.
Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best.
Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far.
Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results.
Hope you enjoy this recipe!
UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO.
ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.
Images in this review
Customer image Customer image
Melissa
5.0 out of 5 stars It works great, have patience.
Reviewed in the United States on December 2, 2024
The recipes that come with the press are super easy to make. The press works great, but requires some patience at first. The first few presses after getting it primed didn't work that great. The more I did, the better it was turning out. Very easy to use, hand doesn't get tired. There are additional discs you can buy, but the ones that come wirh it are plenty for me. Made of sturdy plastic and seems like it will hold up well. Highly recommend this product if you are looking for a cookie press. Great price for this item.
Customer image
Melissa
5.0 out of 5 stars It works great, have patience.
Reviewed in the United States on December 2, 2024
The recipes that come with the press are super easy to make. The press works great, but requires some patience at first. The first few presses after getting it primed didn't work that great. The more I did, the better it was turning out. Very easy to use, hand doesn't get tired. There are additional discs you can buy, but the ones that come wirh it are plenty for me. Made of sturdy plastic and seems like it will hold up well. Highly recommend this product if you are looking for a cookie press. Great price for this item.
Images in this review
Customer image Customer image Customer image
Mulvena714
4.0 out of 5 stars Could be better - 4 stars
Reviewed in the United States on January 7, 2024
⭐⭐⭐⭐

The OXO Good Grips 14-Piece Cookie Press Set has certainly made my baking adventures more enjoyable. The variety of discs and shapes included in the set offer a creative touch to my cookie presentations, and the sturdy construction of the press itself gives me confidence in its durability.

The ergonomic design of the handles with the Good Grips feature lives up to its name, making it comfortable to use even during extended baking sessions. The clear barrel allows me to monitor the cookie dough level easily, preventing any unexpected interruptions in the middle of my baking.

The set also comes with a handy storage case, which helps keep everything organized and easily accessible. While the press works well overall, I found that occasionally some dough gets stuck in the mechanism, requiring a bit of extra effort to clear. This is a minor inconvenience but worth mentioning.

All in all, the OXO Good Grips 14-Piece Cookie Press Set is a reliable and versatile tool for any avid baker. Despite the minor issue with dough sticking, the variety of shapes and the ease of use make it a valuable addition to my kitchen arsenal.
Amazon Customer
5.0 out of 5 stars Easy
Reviewed in the United States on December 3, 2024
I had two Wilton brand presses. Blew out the inside and plastic everywhere. They got stuck no matter what recipe I used. Frustrating and time consuming. So I wanted to try a different brand. This one was easy to use and clean and had good recipe. Cookies came out of press with ease the first time with every disk.
Sandor Clegane
5.0 out of 5 stars Great for Cookies - Won't Work for Making Churros
Reviewed in the United States on May 25, 2021
If you want to make pretty cookie shapes in no time, this is the product you're looking for. I've been a longtime fan of OXO products, they're all terrific. So I had high expectations of this cookie press. It definitely delivers, as far as ease of use, and the end result you get when making cookies. That said, I do have one important question....

Why doesn't OXO make a disc for churros?

I came across a similar kitchen gadget that was used to make churros. I normally just a frosting piping tip in a plastic bag for shaping my churro dough before frying. The catch is that I can't make them very thick. And I can't automatically make the hollow churros that can be filled with sweet stuff after you fry them up. Instead of just ordering a churro press, I figured I'd try this cookie press out. So no matter what, I've at least got a really good cookie press. I tried experimenting with different discs, but it just wasn't going to work for churros. It does work great in that you can hold the press sideways, and just click out long shapes (then cut with a knife when it reaches the right size). But the dough doesn't come out as a single, solid piece. At least, not in a shape vaguely resembling that of a churro. That you can't make churros with these isn't a bad thing. OXO doesn't advertise the product as something you could make churros with. I just had hoped that I would be able to do it. I can't, so I just buckled and ordered myself a churro press.

Overall, I'm happy with this cookie press. Works well, and you won't strain your hand much, like with some cheap cookie presses out there. So if you want a nice cookie press, add this one to your cart, and buy it today.
LuvtoRead
5.0 out of 5 stars Awesome purchase!
Reviewed in the United States on November 24, 2024
Easy to use and easy to clean!

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