Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for Large Families or Entertaini

4.6 4.6 out of 5 stars | 36,010 ratings

Price: 39.99

Last update: 04-28-2025


About this item

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature
Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Minimal Clean-Up: One-pot cooking reduces dishes; lid and removable stoneware are dishwasher safe
Versatile: Removable stoneware insert can be used in the microwave or an oven up to 400°F
Stylish: Stainless steel exterior with black accents and practical plastic handles
Economical & Healthy: Provides a cost-efficient way to prepare nutritious, home-cooked meals

Product information


Top reviews from the United States

  • Milena Reale
    5.0 out of 5 stars Reliable and Perfect for Large Meals
    Reviewed in the United States on December 23, 2024
    The Crock-Pot 7 Quart Oval Slow Cooker is fantastic! The large capacity is perfect for family meals or batch cooking, and the manual controls are simple and reliable. The stainless steel finish looks sleek and fits well in any kitchen.

    It cooks evenly, keeps food warm, and is easy to clean. Highly recommend for anyone who loves convenient and delicious home-cooked meals!
  • AL
    5.0 out of 5 stars Works great!
    Reviewed in the United States on January 5, 2025
    I rushed this crockpot so I'd have it before a snowstorm. Two days into the storm & we've already made chili and a pot of ham and bean soup. So incredibly handy to cook while I sleep, lol.
    This crockpot is a gem. Heats nicely and is a great size for a family.
    It's not fancy and that's fine. Gets the job done and dependable. Very happy!
  • snokai24
    5.0 out of 5 stars Nice simple crockpot
    Reviewed in the United States on January 7, 2025
    Works very nice. Good size for a good price.
  • Kayla
    5.0 out of 5 stars Simple and good
    Reviewed in the United States on September 18, 2024
    The **Crock-Pot**, also known as a slow cooker, is a staple in many kitchens due to its ability to cook meals with minimal effort. It’s a versatile appliance that’s perfect for busy people, allowing you to prepare flavorful meals with little hands-on time. Here’s my experience with it, including both its advantages and some of the challenges I’ve encountered.

    ### **Design and Build**
    The **Crock-Pot** comes in a variety of sizes, ranging from **2-quart to 8-quart** capacities, making it suitable for everything from individual meals to large family dinners. The design is simple, typically featuring a **removable ceramic pot** that fits into the heating base. The ceramic pot is durable and easy to clean, either by hand or in the dishwasher.

    The **lid** is usually made of glass, which is great because you can see how your meal is progressing without having to lift it and release heat. The design is functional, though some models have **locking lids** for spill-proof portability, which is helpful if you need to transport your dish to a potluck or event.

    ### **Ease of Use**
    The main selling point of the Crock-Pot is how easy it is to use. Most models feature **low, high, and warm settings**, allowing you to adjust the temperature based on the recipe or how quickly you want your meal to cook.

    You simply **add your ingredients, set the temperature**, and walk away. The slow cooking process ensures that flavors develop over time, resulting in rich, tender dishes like soups, stews, and roasts. It’s great for people with busy schedules—you can start a meal in the morning and come home to a fully cooked dinner.

    ### **Cooking Performance**
    The Crock-Pot excels at cooking dishes that require **low and slow heat**. It’s ideal for:
    - **Stews and soups**: The long cooking time allows flavors to blend beautifully.
    - **Meats**: Cuts like pork shoulder, beef brisket, and chicken thighs come out incredibly tender after being slow-cooked for several hours.
    - **One-pot meals**: You can throw in vegetables, protein, and broth for a hearty meal with minimal cleanup.

    The **low and slow** cooking process also makes it perfect for **meal prep**. You can make large batches of food, divide them into portions, and refrigerate or freeze them for later use.

    ### **Challenges and Considerations**
    - **Lack of Browning**: One of the main drawbacks of using a Crock-Pot is that it doesn’t **brown meats**. If you want a deep, rich flavor from caramelized meat or vegetables, you’ll need to sear them in a separate pan before adding them to the Crock-Pot. This adds an extra step to the cooking process, which can be a bit inconvenient, especially if you’re looking for a true one-pot solution.

    - **Long Cooking Times**: While the Crock-Pot is designed for long, slow cooking, the downside is that it’s not ideal for **quick meals**. If you realize at the last minute that you need to make dinner, the Crock-Pot won’t be much help unless you have hours to spare.

    - **Overcooking**: Though the Crock-Pot is designed to slowly cook your meals over several hours, it’s possible to **overcook** certain foods, particularly vegetables like peas and zucchini that become mushy if left in too long. Meat, on the other hand, tends to fare better, but you still need to watch cooking times to avoid overcooked or dry textures.

    - **Cleaning the Pot**: While the ceramic insert is dishwasher safe, it can be **heavy and cumbersome** to clean if you’re washing it by hand, especially when there’s food stuck to the bottom. Some models come with **non-stick surfaces**, which are easier to clean but can scratch over time.

    - **Bulky**: Depending on the size, Crock-Pots can be **bulky** and take up a lot of counter or storage space. If you have a small kitchen, this might be something to consider, especially if you don’t plan on using it frequently.

    ### **Energy Efficiency**
    One of the benefits of the Crock-Pot is that it’s relatively **energy efficient** compared to using a traditional oven or stovetop for long periods. It uses a lower wattage and heats slowly, which can result in energy savings if you’re cooking meals that take several hours.

    ### **Pros**
    - **Hands-off cooking**: Once your ingredients are in, you can walk away and come back to a fully cooked meal.
    - **Versatile**: Perfect for soups, stews, meats, and even desserts.
    - **Tender, flavorful results**: Slow cooking enhances flavor and makes even tough cuts of meat tender.
    - **Convenient for meal prep**: Ideal for making large batches of food with minimal effort.

    ### **Cons**
    - **No browning**: You need to brown meat separately for certain dishes.
    - **Long cooking time**: Not ideal for last-minute meals.
    - **Can overcook vegetables**: Some vegetables get too soft if cooked too long.
    - **Bulky**: Takes up a lot of counter or storage space.

    ### **Final Thoughts**
    The **Crock-Pot** is a fantastic kitchen tool for anyone who enjoys low-maintenance cooking, especially for meals that benefit from slow, gradual heat. It’s ideal for people with busy schedules who want to come home to a ready-made meal. However, it does have its limitations—like the need for browning meat separately and the potential for overcooking delicate vegetables. Despite these minor drawbacks, I find the convenience and versatility make it a worthwhile investment for any kitchen.
  • J. B. Malone
    4.0 out of 5 stars Excellent Slow-Cooker...BUT NOT 7 QUARTS!
    Reviewed in the United States on October 25, 2012
    Additional information after using this slow cooker for 4 months (as of February 27, 2013):

    We have used this slow cooker to make our chili a dozen or so times and are very pleased.

    In response to some comments made by others: The stainless steel unit does get hot. Do not touch it while in use just as you not touch the side of a pot on your stove top while in use.

    Add water according to your recipe but consider adding more if it cooks off before completion. Stir every 15-30 minutes or so by bringing the lower materials to the surface. This will provide you with a good indicator of whether or not more water should be added.

    Do not fill above the lip where the lid sits. It is not supposed to fit tightly. This is not a pressure cooker. Heat and steam need to be able to escape. You may need to keep the level at or below the lip by removing some material periodically. This also provides a tasting opportunity.

    We never leave our slow cooker completely unattended for hours at at time. Some people do this but they are creating a situation that can result in problems. Periodic stirring is required.

    The only negative comment with which we would completely agree is the one about the three legs causing instability. It is easy to tip this slow cooker because it only has three legs. Never try to slide it or move it while cooking unless you lift it first.

    This slow cooker should be labeled as 7 quarts. It is does not have an 8-quart capacity (see details in original review).

    This slow cooker is labeled as 370 watts (provided in response to a question).

    Original review follows (October 25, 2012):

    We have been slow-cooking for over 20 years with a Crock-Pot brand slow-cooker and it has been reliable and free of any problems whatsoever. We have used it over 100 times to make our award-winning chili. The only negative was that it was only 4 quarts (not 5 quarts as promoted in the user's manual). Because we wanted to increase the amount of chili, we started researching larger slow-cookers and narrowed the search to a Hamilton Beach (Model 33182) advertised as having an 8-quart capacity, and the subject of this review, Crock-Pot SCV700SS, advertised as having a 7-quart capacity. Based on our previous positive experience with the Crock-Pot brand, we selected the latter.

    It is excellent in every respect except one. It does not have a capacity of 7 quarts. It is, and should be labeled as, a 6-quart slow-cooker. This actual capacity was determined by adding water, 2 cups at a time, until the level of water was at the lip where the lid sits onto the stoneware. As anyone who uses a slow-cooker knows, you must cook with the lid in place on the lip of the stoneware designed for this purpose. You should never add more material to the slow-cooker which raises the level above this lip. If you added 4 more cups of water (to reach 7 quarts), the lid will displace the material and overflow the stoneware. In fact, if you added even another one-half cup of water, this would cause the material to be displaced from the stoneware onto the top of the lid. Neither of these events is recommended when slow cooking.

    Note: 6 Quarts = 12 Pints = 24 Cups = 192 Fluid Ounces = About 5.678 Liters. This is the amount of material that can be effectively and safely cooked in the Crock-Pot SCV700SS Slow-Cooker. This is 1 Quart, 2 Pints, 4 Cups, or 32 Fluid Ounces LESS than advertised.

    While calling this a 7-quart slow-cooker when it only holds 6 quarts should not deter a potential buyer who is more interested in reliability and effectiveness of the slow cooking process, be advised that if the capacity is important you may be disappointed. We are disappointed but will use this slow-cooker while we continue to seek one that is actually larger and as advertised.

    Note also that the Owner's Guide that comes with Crock-Pot SCV700SS explicitly states the following: (1) "...always fill the stoneware 1/2 to 3/4 full...", (2) "Do not overfill stoneware...", (3) "...do not fill stoneware higher than 3/4 full...", and (4) "Always cook with the lid on...". These instructions, if followed, lower the capacity from the 6 quarts noted above to a manufacturer-recommended capacity of 3 to 4.5 quarts. This effectively makes the advertised 7-quart capacity a clear deception, not a mistake.

    The aforementioned Hamilton Beach 8-Quart Slow-Cooker (Model 33182) is available for review on Amazon. Anyone who has one is encouraged to post a review indicating the actual, MEASURED capacity of Hamilton Beach 33182. One current review states that "This unit IS an 8 Qt..." but does not indicate how this was determined, while another review says "...in reality I measure right at 7 1/2 quarts...".

    Finally, I want to again say that the quality of Crock-Pot SCV700SS is excellent and I am confident it will be effective and reliable in slow cooking. My only complaint is the false advertising which conflicts with reality and the manufacturer's own instructions.
  • Katelin Manning
    5.0 out of 5 stars Must have for busy days
    Reviewed in the United States on December 30, 2024
    I recently purchased this crockpot, and I couldn’t be happier with my decision! It’s incredibly easy to use, and the results are always delicious. The slow-cooking feature is perfect for preparing meals in advance, and I love how tender and flavorful everything turns out. Whether it's soups, stews, or roasts, this crockpot consistently delivers excellent results.

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