Lodge ASHH41MPK Handle Holder, 5-5/8" L x 2", Red

4.5 4.5 out of 5 stars | 44,237 ratings

Price: 6.99

Last update: 01-11-2025


About this item

Protects hands from heat up to 450° F
Offers a secure, comfortable grip when handling hot cookware on the stovetop
Fits Lodge Keyhole handle skillets 9 inch diameter and up
Easily stores on cookware or in a drawer
Dishwasher safe; Not intended for use in oven.
Included Components: Lodge Silicone Hot Handle Holder - Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle

Product information


Top reviews from the United States

Marlin J Brandys
5.0 out of 5 stars Great Heat Protection with a Slight Fit Issue
Reviewed in the United States on May 28, 2024
I recently purchased the Lodge Silicone Hot Handle Holder, and overall, I am very pleased with its performance. It provides excellent heat protection, allowing me to handle my hot cast iron skillet safely without any discomfort. This is a fantastic addition to my kitchen tools, especially when using my Lodge cast iron skillet in the oven or on the stovetop.

One minor issue I encountered is that the fit is a little loose. I understand this is likely because it needs to be easily removable for cleaning, but the looseness can make holding the pan handle a bit of a challenge at times. It's not a dealbreaker, but it's something to be mindful of during use. As long as you are aware of this, it remains an acceptable and useful tool.

Despite the slight fit issue, I still give it five stars overall because of the excellent heat protection and the convenience it adds to cooking with cast iron. The material is durable and easy to clean, which is a big plus.

In summary, the Lodge Silicone Hot Handle Holder is a great product that enhances the safety and ease of using cast iron cookware. Just be cautious of the loose fit, and you'll find it to be a valuable addition to your kitchen.
Wookieecantina
5.0 out of 5 stars Great handle cover, super good quality, soft and a pleasure to use.
Reviewed in the United States on July 9, 2024
Lodge never disappoints.
Quality and fit is perfect, easy to slide on an off whilst still maintaining a good grip.
Yes, I would recommend this product for your cooking pans and the odds are that you'll be ordering a second one for use when using multiple pans or a higher volume.
For commercial kitchens, keeping your cooking and wait staff safe, these are a true no brainer. Heck, why not use them for pans going to customers, limiting your liability as we all know customers can be a little absent minded and it's not uncommon for guests to grab a hot skillet handle whilst eating. Keep the lawyers away with this little handle cover.
p c
5.0 out of 5 stars Great replacement piece!
Reviewed in the United States on June 29, 2024
I accidentally burned my roommate's original handle and got this one to replace it. Perfect fit, and works great, just as the original did! Just don't leave it over an open flame.
Heat-resistance, grip on metal, and grip in hands are all A+ quality! Nothing to complain about.
Andrew K.
4.0 out of 5 stars This works best on electric stove tops
Reviewed in the United States on June 30, 2024
The title may seem misleading but trust me as this is my second one, the first one melted from the high heat from our gas range (flame/heat that come around the pan). We used the first one for years on electric stove tops, this never melted during that time frame. My only other complaint is that as the pan heats up the silicone handle softens and can become loose. The fit on our Logde cast iron is good but wish it was a tighter fit. Not only the heat but grease on the handle also makes it easy to come off, without this grease/oil though it would rust, hmm now that I think of it a rusty handle might add to the friction, but I know the wife wouldn't want that. Even though I didn't give it a top rating this is still a great option.
Angela
5.0 out of 5 stars No more accidentally burned hands
Reviewed in the United States on May 29, 2024
I love my cast iron pan, but I am a chronic 'burn my hands' chef. This makes it so I don't have to think about grabbing the oven mitt. It doesn't fit as snug as I would like, but I know it has to be easy to remove to clean, since cast iron would rust if it stayed wet and cleaning it would definitely get water in the handle. Only need on set for all my cast iron because it's interchangeable. Love it!
Traci W
5.0 out of 5 stars Most have for cast iron skillet
Reviewed in the United States on July 8, 2024
These pans are awesome but the handle gets hot. This cover allows you to hold on to the pan while stirring the contents.
7
3.0 out of 5 stars Right material, 1-size-fits-all design fails...
Reviewed in the United States on November 3, 2011
EDIT: Now that I have about a month using these holders under my belt, I've learned more how to use them better. Still, my original review below pretty much stands. So, I found that trying to firmly grasp the silicone handles the way you would using a cloth isn't the best way to go about using these handles. Using a looser grip allowing the front bottom of the holder to sit on your index finger and the rear top of the holder to press up against your palm provides a much better grip and control of the pan. It's a looser bottom-front and top-rear balance that works best. This method even mostly negates the lubrication effect from modestly oily pan handles. You still don't want oily handles or you're asking for it. So try that looser balancing grip instead of the firm clench grip. :)

Also, a note on the cloth Hot Handles that are supposedly-silicone lined. Um, they're not silicone-lined. At least not with any kind of silicone I've ever seen. And don't ask me why, but the multi-colored hot pepper design holder is a bit bigger and its interior just looks like the metalized cloth we've been using on the contact surface of cloth oven mitts for decades. The red hot pepper design has a cream colored teri cloth inside and is just a bit smaller than the multi-colored pepper holders. I like the multi-colored pepper holders the best both for the interior, feel and pattern.

If I'm cooking on low heat I leave the silicone handles on. If I'm sauteeing, and therefore flipping, or if I'm using higher heat I use the cloth handles and put 'em on as needed and remove 'em when done.

ORIGINAL REVIEW:

Okay, I will take for granted that if you're reading this you already have a Lodge cast iron pan(s). They are fantastic pans that have reignited my love of cooking. My Analon Pro pans sit in the cupboard doing nothing now other than loan their great glass lids to the Lodge pans.

But this isn't about the pans. Despite their very humble price, all of us who own Lodge know that they are superior pans already. This is about this handle holder. If you've used silicone in the past as a pot holder or oven mitt, you know that it is an excellent heat barrier and very very easy to clean and dries almost instantly. This holder is no different. It can be left on the pans even when they are on medium high heat and though they get hot, not hot enough so the pan can't be lifted.

The problem with this holder is that it only comes in one size and is internally deeply ribbed (presumably to create an air channel and less contact for cooling efficiency). I have 6.5" through 15" Lodge pans. Each handle is a different size and shape. The 6.5" is so small that this holder allows the handle to just slosh around inside. The only way to get a confident grip on the pan with the holder on is to really squeeze down on the holder. As the holder is quite thick, it won't fold over and the internal ribs prevent real compression of the holder. Sort of a spring action. In short, the little handle is so short and narrow that this holder just swallows it up and confident grasp is really not possible. Factor this in with the fact that oil/grease finds its way up cast iron handles and you have a real issue because of the internal ribs. There is very little actual contact between the holder and the handle because of these ribs. Good for low heat transfer. REALLY bad for grabbing the handle.

But who uses such tiny pans other than myself? Let's talk about the 10" that everybody uses. The fit here is much much better. Still, not snug enough. Unlike with the 6.5" pan, heft and weight of the pan is an issue. Though the fit is more snug, the greater effort maneuvering the 10" gives a less-than-confident feeling. I like to sautee so I flip my pans a lot. Yes, even heavy cast iron pans. Not with this holder on the handle. The ribs simply limit contact with the pan far too much. It's back to the trusty old cloth for sauteeing... ANY grease on the handle and the holder becomes a lubricated sleeve that can actually spin around the handle.

The 15" pan's handle fits about the same in the holder as the 10" though it reaches closer to the holder's tip.

In summary, this holder is fine for simply grabbing the pan and rotating it on the burner or for holding the pan as you stir its contents or for two-handed lifts using the helper handle (and hey, where's the helper handle holders???). For sauteeing or one-handed lifts (or even two-handed lifts by the main handle only), the poor grip (even lubricated SLIDING) of this holder really limits its usefulness as a handle holder.

I've ordered the Lodge cloth-exteriored (but still internally silicone-lined) holders hoping for better grip. I understand that those handles can't be left on the pans. I'll use them as a replacement for a cloth. Hopefully there aren't any internal ribs on those holders or they'll get sent back prior to use.

Lodge really dropped the ball here, only offering one size. Frankly, I think they should include custom-fitted handles with every pan. They are cheap to make and wouldn't increase the cost of the pans much. They should also be made of much thicker silicone without ribs. This way, they can just stay on the pans and will fit and grip MUCH MUCH better and restrict heat at least as well.

I hope you're listening, Lodge... Send me a free set for review. ;)
Customer image
7
3.0 out of 5 stars Right material, 1-size-fits-all design fails...
Reviewed in the United States on November 3, 2011
EDIT: Now that I have about a month using these holders under my belt, I've learned more how to use them better. Still, my original review below pretty much stands. So, I found that trying to firmly grasp the silicone handles the way you would using a cloth isn't the best way to go about using these handles. Using a looser grip allowing the front bottom of the holder to sit on your index finger and the rear top of the holder to press up against your palm provides a much better grip and control of the pan. It's a looser bottom-front and top-rear balance that works best. This method even mostly negates the lubrication effect from modestly oily pan handles. You still don't want oily handles or you're asking for it. So try that looser balancing grip instead of the firm clench grip. :)

Also, a note on the cloth Hot Handles that are supposedly-silicone lined. Um, they're not silicone-lined. At least not with any kind of silicone I've ever seen. And don't ask me why, but the multi-colored hot pepper design holder is a bit bigger and its interior just looks like the metalized cloth we've been using on the contact surface of cloth oven mitts for decades. The red hot pepper design has a cream colored teri cloth inside and is just a bit smaller than the multi-colored pepper holders. I like the multi-colored pepper holders the best both for the interior, feel and pattern.

If I'm cooking on low heat I leave the silicone handles on. If I'm sauteeing, and therefore flipping, or if I'm using higher heat I use the cloth handles and put 'em on as needed and remove 'em when done.

ORIGINAL REVIEW:

Okay, I will take for granted that if you're reading this you already have a Lodge cast iron pan(s). They are fantastic pans that have reignited my love of cooking. My Analon Pro pans sit in the cupboard doing nothing now other than loan their great glass lids to the Lodge pans.

But this isn't about the pans. Despite their very humble price, all of us who own Lodge know that they are superior pans already. This is about this handle holder. If you've used silicone in the past as a pot holder or oven mitt, you know that it is an excellent heat barrier and very very easy to clean and dries almost instantly. This holder is no different. It can be left on the pans even when they are on medium high heat and though they get hot, not hot enough so the pan can't be lifted.

The problem with this holder is that it only comes in one size and is internally deeply ribbed (presumably to create an air channel and less contact for cooling efficiency). I have 6.5" through 15" Lodge pans. Each handle is a different size and shape. The 6.5" is so small that this holder allows the handle to just slosh around inside. The only way to get a confident grip on the pan with the holder on is to really squeeze down on the holder. As the holder is quite thick, it won't fold over and the internal ribs prevent real compression of the holder. Sort of a spring action. In short, the little handle is so short and narrow that this holder just swallows it up and confident grasp is really not possible. Factor this in with the fact that oil/grease finds its way up cast iron handles and you have a real issue because of the internal ribs. There is very little actual contact between the holder and the handle because of these ribs. Good for low heat transfer. REALLY bad for grabbing the handle.

But who uses such tiny pans other than myself? Let's talk about the 10" that everybody uses. The fit here is much much better. Still, not snug enough. Unlike with the 6.5" pan, heft and weight of the pan is an issue. Though the fit is more snug, the greater effort maneuvering the 10" gives a less-than-confident feeling. I like to sautee so I flip my pans a lot. Yes, even heavy cast iron pans. Not with this holder on the handle. The ribs simply limit contact with the pan far too much. It's back to the trusty old cloth for sauteeing... ANY grease on the handle and the holder becomes a lubricated sleeve that can actually spin around the handle.

The 15" pan's handle fits about the same in the holder as the 10" though it reaches closer to the holder's tip.

In summary, this holder is fine for simply grabbing the pan and rotating it on the burner or for holding the pan as you stir its contents or for two-handed lifts using the helper handle (and hey, where's the helper handle holders???). For sauteeing or one-handed lifts (or even two-handed lifts by the main handle only), the poor grip (even lubricated SLIDING) of this holder really limits its usefulness as a handle holder.

I've ordered the Lodge cloth-exteriored (but still internally silicone-lined) holders hoping for better grip. I understand that those handles can't be left on the pans. I'll use them as a replacement for a cloth. Hopefully there aren't any internal ribs on those holders or they'll get sent back prior to use.

Lodge really dropped the ball here, only offering one size. Frankly, I think they should include custom-fitted handles with every pan. They are cheap to make and wouldn't increase the cost of the pans much. They should also be made of much thicker silicone without ribs. This way, they can just stay on the pans and will fit and grip MUCH MUCH better and restrict heat at least as well.

I hope you're listening, Lodge... Send me a free set for review. ;)
Images in this review
Customer image Customer image Customer image
Ezra Shapiro
5.0 out of 5 stars Terrific item
Reviewed in the United States on July 14, 2024
I have a Victoria 8-inch skillet and a Le Creuset 9.5-incher. The fit isnt absolutely perfect; the cover doesn't conform perfectly to the neck of the handles. But it's close enough and sure beats grabbing with a towel or potholder. Anyone who preheats cast iron will be very happy. Buying a second one for the other pan.

Best Sellers in

 
 

smiry Rectangle Tablecloth, Elastic Fitted Flannel Backed Vinyl Tablecloths for 6ft Folding Tables, Waterproof Wipeable Table

4.2 4.2 out of 5 stars 822
9.99
 
 

Covers For The Home Deluxe Elastic Edged Flannel Backed Vinyl Fitted Table Cover - Floating Floral Pattern - Large Round - Fi

4.3 4.3 out of 5 stars 39130
15.99
 
 

LANE LINEN Kitchen Towels Set - Pack of 6 Cotton Dish Towels for Drying Dishes, 18”x 28”, Kitchen Hand Towels, Tea Towels, Pr

4.6 4.6 out of 5 stars 4889
12.79
 
 

smiry Rectangle Picnic Table Cloth, Elastic Waterproof Fitted Vinyl Tablecloth for 6 FT Tables, Flannel Backed Buffalo Plaid

4.4 4.4 out of 5 stars 1177
9.99
 
 

FunnyPars 4 Pack Iridescent Plastic Tablecloths Shiny Disposable Laser Rectangle Table Covers Holographic Foil Tablecloth Iri

4.5 4.5 out of 5 stars 1046
7.99
 
 

Gorilla Grip BPA-Free Soft Silicone Oven Mitts, Heat and Slip Resistant Thick Cotton Lined Cooking Mitt Set, Long Flexible Po

4.7 4.7 out of 5 stars 22037
16.99
 
 

SEPARO - 2Pack, 6FT Spandex Table Cloth Black for Rectangle & Folding Table Stretch Fitted Table Cover 6 ft Wrinkle Resistant

4.8 4.8 out of 5 stars 8526
15.09
 
 

Party Dimensions White Disposable Plastic Tablecloth for Rectangle Tables (12 Pack) Table Cloths Parties, Events & Weddings,

4.5 4.5 out of 5 stars 2044
15.99