County Line Kitchen Cold Brew Coffee Maker, Mason Jar Pitcher - Heavy Duty Soda Lime Glass w/Stainless Steel Mesh Filter & Fl

4.8 4.8 out of 5 stars | 29,545 ratings

Price: 24.99

Last update: 11-29-2024


About this item

SIMPLE TO USE & CLEAN: Making cold brew has never been more straightforward. Our easy-to-use design takes the complexity out of the brewing process. Simply fill the filter with your favorite coffee grounds, add cold water, and let it steep! Cleanup is a breeze with dishwasher-safe components (do not add boiling water)
EASY POUR DISPENSER, LEAK-PROOF LID: The flip cap pour spout is thoughtfully designed for effortless pouring, eliminating the need for awkward tilting or messy spills. Simply flip the cap, and watch your perfectly brewed cold coffee flow smoothly into your cup, hassle-free. It also features a precision-engineered leak-proof lid, ensuring that your brew remains securely sealed and mess-free, so you can enjoy your coffee wherever you go.
INCLUDES MESH STAINLESS STEEL FILTER: Say goodbye to stray coffee grounds in your drink! Equipped with a top-notch filtration system, our high-quality mesh prevents coffee grounds from entering the jar - ensuring a smooth, clean brew every time. Ideal for making all types of beverages, including tea, its compatibility with various coffee grounds makes it a versatile addition to your kitchen
BUILT TO LAST: Our Mason Jars withstand rough handling and don't leach harmful chemicals. BPA-free and food-grade quality, you have a cold brew pitcher and cold brew maker in one simple package. Our product shipping guarantee ensures full replacement or refund for any damaged items, providing you with peace of mind and satisfaction.
TRAVEL-FRIENDLY DESIGN: Perfect for the home office or on the go - our mason jar cold brew coffee maker was purposely built with a handle for easy carrying - saving you a trip to the coffee shop while you work from home. Check our user guide below for recipe ideas!

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County Line Kitchen Glass Cold Brew Coffee Maker with Lid - Wide Mouth, 2 Quart (64 oz) - Heavy Duty, Leak Proof - Sun & Iced Tea Pitcher, Cold Brew Coffee, Breast Milk Storage, Water - Gray

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Top reviews from the United States

Jacque S
5.0 out of 5 stars One for me, one for you
Reviewed in the United States on November 12, 2024
This is an awesome way to get a good cold brew. I bought myself one a couple years ago and it is still going strong. I love the Mason jar concept and it isn’t too bulky in the fridge. The glass is thick and durable. You can use the coffee grounds of your choice. It is functional and convenient to have your cold brew coffee made at home. Money saver for me!
Nancy P.
5.0 out of 5 stars Two-jar method: minimal effort, maximal results!
Reviewed in the United States on July 16, 2019
When first looking for a simple way to do cold brew at home, I ended up researching a bunch of methods & other types of equipment & decided this was the most economical system to start with. After using this equipment for about a year, I can honestly say I wouldn't do it any other way! It couldn't be easier, including when it comes to clean-up, as everything can be put in the dishwasher. But even if you wash by hand, it would be very easy to do, especially since the filter is so well-made (no sharp edges, etc) & the jars have a wide mouth. I've worked out a few things along the way that might be helpful.

"Recipe": To maximize your yield & the exposure of grounds to water to extract the most flavor, I've found the 2-jar method is by far the easiest way to go. The lid design actually makes it even easier! I use the ratio of one ounce coarse-ground coffee to one cup of water, which is what Bon Appétit recommends. They suggest diluting this concentrate 1:1 with water before drinking, but YMMV. I usually pour about 8 oz. cold brew into a tall glass, add a couple packets of sweetener & about 2 tsp. of sugar-free Torani or DaVinci syrups, then top off the glass with unsweetened almond milk (maybe 6 oz.?), so it ends up being slightly less than the suggested 1:1 dilution.

Brewing: The way to maximize the yield is to add the grinds to the jar FIRST, then the water, then insert the mesh filter, which will easily slip through the slurry. Make sure it's all the way in, then screw on the lid. Give it a good shake to thoroughly wet the grounds & you're in business! Just give it an occasional shake during the brew time and it turns out great.

Capacity: I've done up to 7 oz. of coffee to (almost) 7 cups of water before, but it's a tight squeeze, so to make sure the water can easily circulate when shaking the jar, I stick to 6 oz. to 6 cups. The grounds absorb some of the water, so this usually yields about 5 cups (40 oz.) of concentrate, give or take.

Straining: this is where the genius design of the lid really shines! I use an identical jar to strain the coffee into, and all you have to do is pour out as much as you can into the new jar while trying to keep the grounds toward the bottom as long as possible (which prevents them from slowing down the flow). When the flow slows to a trickle, just turn the brew jar upside down over the new jar, make sure the spout stopper is inside the mouth of the new jar, & the lid allows you to balance the brew jar on top of the new one & go on with your life as the last little bit drips out! Once the dripping is done, just switch the lid to the new jar & stick it in the fridge.

Sludge: There is a bit of sludge that settles out, but it stays in the bottom as long as you don't shake the jar before pouring. Or, if you really want to shake it, let it sit a couple of minutes before pouring & it settles right out again. (Same thing if any happens to get into your glass.) If the very idea of sludge bothers you, you can use a paper filter to remove all traces, it's just an extra step that I don't find necessary.

Enjoy!
RK
5.0 out of 5 stars Love this coffee maker
Reviewed in the United States on July 23, 2024
I think this is the only 5 star review I've ever given. I wasn't a coffee drinker until this year at 51 years old when l I learned about cold light roast with a touch of maple, I don't like hot beverages. With this jar you put some coarse grounds in and let it sit in the fridge for a day or two, maybe swirl it around once in a while. Pull out the reusable filter and your coffee is ready to go. Nice container to make the coffee, store it and pour it, so very easy and convenient. You do get some fine grounds in your coffee that make it past the filter but they settle to the bottom of the jar, with a gentle pour your good to go. I just pour the last inch of coffee down the drain to avoid the fine grounds. Very easy to clean and keep sanitary.
Stewart D.
5.0 out of 5 stars First time cold brew user - get this one
Reviewed in the United States on May 18, 2020
I wanted to make my own cold brew after having it for the first time a few weeks ago. As every online article will say, "it's so simple and easy to make." They'll also go on to tell you the hundreds of variables and nuances and formulas for different recipes and methods. So despite the inherent simplicity of the method, the bar to entry can actually seem a little high (or at least like you'll mess something up if you don't read enough).

That's all to say that I research WAY too much before picking this cold brewer. It should absolutely be your choice to start making cold brew at home, for these reasons:
1. The mason jar itself is, well, a mason jar, so it's exponentially more durable than other cold brew carafes at this price point (if you read the reviews for some other common products, you'll notice the carafes can break or shatter--some have even added rubber covers to keep this from happening. There's no danger of that with a thick mason jar). 2. The parts are more or less interchangeable if you have a second mason jar, and they can also be ordered individually from the manufacturer if you break or lose one. That's huge--so few companies do that these days. There's no danger of needing to buy a whole second set to replace one gasket or lid.
3. The non-mason jar parts seem to be really well made. As with all cold brew, you can't grind the beans too fine, but even after I made my first batch after grinding a little too fine, the filter barely let any seep through. It's a quality metal with no sharp gaps or overlaps. The lid screws on tight, the flip cap works well for pouring - it's all good. And they can all go in the dishwasher...can't get easier than that.
4. Especially if you get the bigger size, it's so important that this actually screws airtight, which will keep your cold brew fresh for much longer than some carafes, which simply have a cork top or loose lid. If you're going to invest the time and grounds to make a large batch, it's better to have it last as long as necessary.

Some reviewers complained about the price given that it's essentially a custom cap and filter for a pre-existing mason jar. That's part of the beauty, and isn't a negative in my opinion. The whole thing is well made, from an American company, is incredibly easy to use, and seems like it will last a long time. If you are on the fence about which cold brew maker to get, don't hesitate to start here. It's well worth it.

Because every review also offers the author's individual recipe, let me just say that I didn't even bother measuring or portioning out a ratio. I eyeballed the grounds into the filter according to the booklet, left some space at the top, and poured purified water into the jar (our tap water isn't the greatest here). 24 hours in the fridge, then pulled out the grounds. Splash of half and half into the cup, pour the coffee in, done. All it takes. You're welcome to experiment with different combinations of counter and fridge time, or some regimen of shaking the grounds as some have mentioned, but it's really not necessary. Don't be put off by those particulars.

Get this cold brewer.

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