Bonavita 1L Digital Variable Temperature Gooseneck Electric Kettle for Coffee Brew and Tea Precise Pour Control, 6 Preset Tem

4.5 4.5 out of 5 stars | 7,010 ratings

Price: 129.99

Last update: 12-22-2024


About this item

PRECISE TEMPERATURE CONTROL: With our Bonavita 1.0 Liter Digital Variable Temperature Gooseneck Kettle you can time, maintain and control water temp from 140° to 212°F for the perfect brew, every time
FASTER BOIL FOR BEST BREW: With down-to-the-degree temperature control, this 1000W kettle gives you heated water quickly to seep tea or brew coffee; With its sleek digital display, you can time your water and maintain heat for up to 1 hour
CONSISTENT HOT WATER: Hold Button heats & holds temp for up to 60 minutes; Use the Temperature Set Button for quick access to preset brewing temperatures; Adjustable in 1-degree increments between 140˚-212˚F (60˚- 98˚C)
YOUR PERFECT POUR: Gooseneck spout provides precise pour control and kettle’s easy grip handle keeps your pours steady; Made of brushed stainless steel and BPA-free plastic with a Commercial and Household UL Rating; Measures 11" L x 7" W x 7.5" H
BREW WITH BONAVITA: Our brewers create enriching and delicious coffee experiences without fuss; As your trusted home barista, our appliances are designed to fit with all kitchen decors and deliver great brews all day, every day – cup after cup!

Product information


Top reviews from the United States

  • Valeen
    5.0 out of 5 stars Works great ... at sea level.
    Reviewed in the United States on July 24, 2013
    Take it from me, people. You won't be disappointed. I love this thing. Solid construction. Great design. Super comfy handle. Efficient. Fast. Quiet.

    The timer is a really nice touch. I love that the lid stays on (even if you turn the thing completely upside down). The pour is beautiful and easy to control. I've been brewing some killer high-end single region coffees in my Hario V-60 with this kettle. Lovin' life.

    There is one teeny tiny little issue though ... it won't heat past the boiling point at higher altitudes. No joke. Hear me out.

    I'd been eyeballin' this kettle for a while, and finally decided to pull the trigger when I found out I'd be staying in a hotel in Tampa, Florida for a 7 day conference. If you enjoy manually brewing high-end coffee as I do, you'll sympathize with my plight. At risk of sounding snobby (Oh what the H? It's cool. I'm a coffee snob. I can admit it), there's no way I was going a week drinking Starbucks or whatever else they served at the hotel/convention center. So I ordered this bad boy and brought my grinder and brew gear with me. I was delighted with my brilliance and enjoyed tasty brews all week while the rest of the attendees suffered through.

    While in Florida, I daily heated the water to precisely 205°F for perfect extraction. With this kettle, it was easy peasy. Having successfully survived my stint in Tampa, I returned home to beautiful Colorado, eager to brew up some tastiness for my wife and hang out over a delicious cup. To my surprise, once home, the kettle wouldn't heat over 200°F! No joke. I set it for it's max setting (212°)... and still no go. 200°--That was it. I busted out the trusty candy thermometer to make sure that the kettle's internal thermometer was reading correctly, and sure enough, right on 200°.

    I suspected that the altitude was the issue (I live at a beautiful 6743 ft. above sea level), but just in case, I returned the kettle to Amazon and had them send me a new one. [Side note: Amazon's exchange policy is amazing. They sent me a new kettle right away via 1 day shipping for free. I had the new one the next day, and they gave me a couple weeks to return the old one on their dime. Well done, Amazon. Thank you.] The new kettle performed exactly like the old one, so that proved that the elevation made the difference.

    Of course we all know that variance in elevation, and the subsequent change in air pressure, alters the temperature at which water will boil. Water boils at 212°F at sea level, but boils at 199.2°F at my house in the high country of Colorado. This, I understand. Why this kettle can't continue heating the water past the boiling point, on the other hand, I don't understand.

    This kettle is rad and it boils water beautifully. But it will only go as hot as the boiling point and no further. If you live at or near sea level, then you're golden. But if you live, for instance, on the top of Pikes Peak (14,114 ft.), then you're looking at a max water temp of 186.8°F. But you've got awesome views!
  • Greg
    5.0 out of 5 stars Problem Solved
    Reviewed in the United States on October 18, 2014
    Update: 10 May 2022. I'm dismayed to see the many people who have given this kettle an unsatisfactory review. I feel a bit guilty as I purchased mine in 2013 and have been using it for 9 years with no problems!

    Update: 4 Dec 2015. I've now owned this kettle for almost 3 years and use it daily. Wiping the interior dry after each use means I still have no rust. Great kettle, good service and should I ever damage this one, I would replace it with the same item in a heartbeat!

    After receiving something new and shiny there is always a temptation to dash off a review within a short time, but I decided to wait until this Bonavita 1-Liter Variable Temperature Digital Electric Kettle had given a significant amount of service before rating it.

    I purchased it on 20 Feb 2013 and it has been in use from the day of arrival. As of this review, that translates to 20 months of daily, easy to use, trouble-free performance.
    I looked long and hard for an electric kettle with universally variable temperature settings, since most have pre-set temperatures that would not serve. I drink Yerba Mate in the Argentine manner--in a mate gourd with bombilla--and boiling or very hot water makes for a very bitter, painful sipping experience. I found that water heated to 67C/152F yields a mate with repeated pour-overs that neither burn the mouth nor wash out the yerba too quickly. This kettle will heat and hold that temperature perfectly for as long as the yerba will last.
    The kettle also works well for all manner of green teas and filter-cone coffee; none of which should be made with boiling water. I found it less satisfactory for black tea, as the kettle cannot be set for a true boil unless one lives at an altitude where water boils at or below 98C/208F, which is the highest temperature setting possible.
    Others have noted rust in the lid or around the bottom. I found that by drying the interior of the still-warm kettle (mind the temperature probe!) after use has side stepped this problem. The gauge of the steel used in construction hasn't been an issue, but I haven't dropped or knocked the kettle about, which might cause a problem.
    It solved my problems of making a perfect mate, and has given trouble-free service to boot.

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