HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12"

4.4 4.4 out of 5 stars | 13,021 ratings

Price: 47.98

Last update: 01-09-2025


About this item

PIZZA STONES FOR GRILL AND OVEN | Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
BAKING STONE | Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
INDOOR OR OUTDOOR | The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
OPTIMAL COOKING | The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
WE ARE PIZZA PEOPLE - If for any reason our baking stone doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can.

Product information


Top reviews from the United States

Alex
5.0 out of 5 stars Game-changer in my kitchen
Reviewed in the United States on July 22, 2023
I've always been a pizza lover, and I take my pizza-making game seriously. So, when I came across this pizza stone, I decided to give it a shot. Let me tell you, it's been a game-changer in my kitchen!

The first thing that impressed me was the solid construction of the pizza stone. Made of high-quality conductive metal, it heats up quickly and evenly, ensuring a crispy crust every time. It's also thicker than most pizza stones, making it sturdier and less prone to cracking.

The XL size is perfect for baking large pizzas, and I love that it fits nicely in my oven without any issues. The surface area is generous, so I can even bake multiple smaller pizzas at once for family pizza nights.

Cleanup is a breeze with this steel pro. Its non-stick surface works like a charm, and any residual cheese or dough wipes off easily with a damp cloth. Plus, the vibrant color adds a touch of excitement to my kitchen.

Although it's a bit pricier than other baking sheets, I believe it's worth the investment. The exceptional heat conductivity and the perfect crusts it delivers make it a must-have for serious home bakers.

In conclusion, if you're looking to up your pizza game, this pizza stone is the way to go. It's durable, versatile, and has taken my homemade pizzas to a whole new level.
My 0.02 USD
5.0 out of 5 stars Good Quality
Reviewed in the United States on September 18, 2024
Heavy, durable, approximately 5/8 in. thick x 15 in. diameter, allows you to make perfect crispy, cooked-through crusts. Preheat oven and stone to 475f-525f, use your convection feature if you have it. Expect much shorter cooking times. No more soggy pizza centers. Do not oil stone, clean with water only, scraping if necessary, soap and detergents will be absorbed and cause "off" tastes. Never put stone or peel in the dishwasher.
Mario Carcano
4.0 out of 5 stars Great Baking Sheet for Perfect Crusts!
Reviewed in the United States on July 6, 2023
I recently purchased the Izza Steel PRO by Hans Grill and I have to say, it has revolutionized my baking experience! As someone who takes baking seriously, I was on the lookout for a high-quality baking sheet that would help me achieve the perfect crusts on my pizzas, and this product did not disappoint.

The first thing that impressed me about the Izza Steel PRO is its build quality. The sheet is constructed with a thick, 1/4" square conductive metal, making it sturdy and durable. It feels substantial and well-made, ensuring it will last for a long time.

The XL size is perfect for baking large pizzas, providing ample space to work with. I appreciate that the sheet's surface area is generous, allowing me to bake multiple smaller pizzas simultaneously. The dimensions are just right, and it fits nicely in standard ovens without any issues.

One of the standout features of the Izza Steel PRO is its exceptional heat conductivity. This baking sheet heats up quickly and evenly, resulting in consistently crisp and evenly browned crusts. I have noticed a significant improvement in the texture and taste of my pizzas since using this sheet.

Cleanup is a breeze with the Izza Steel PRO. The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge. This saves me valuable time and effort in the kitchen, and I appreciate that aspect of the product.

The only reason I am giving this product four stars instead of five is the price point. While the quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market. However, considering the long-term durability and the excellent baking results it delivers, I believe it is worth the investment for serious home bakers.

In conclusion, the Izza Steel PRO by Hans Grill is an excellent baking sheet that has elevated my pizza-making game. Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen. Despite its higher price, I highly recommend this sheet to anyone who wants to achieve professional-level crusts at home.
JDJD
5.0 out of 5 stars Well made. Meets all expectations.
Reviewed in the United States on October 20, 2024
Well made. Meets all expectations.
Ensign Parker
5.0 out of 5 stars Works perfect for any style pizza!
Reviewed in the United States on September 4, 2024
The most important thing to know is to be sure and preheat the stone for 10 to 15 minutes at 20°-30° above your desired cooking temperature for best results. When you are ready to put the pizza on the stone in the oven, be sure to lower your oven temp to the proper cooking temp for the pizza. I love mine! ❤️
Catherine Irvin
5.0 out of 5 stars Great pizza stone for indoor oven!
Reviewed in the United States on October 1, 2024
Very impressed with the functionality of this pizza oven set that made an evenly baked crust at 500ºF. Highly recommend using parchment paper in between the pizza stone and pizza to avoid sticking.
Customer image
Catherine Irvin
5.0 out of 5 stars Great pizza stone for indoor oven!
Reviewed in the United States on October 1, 2024
Very impressed with the functionality of this pizza oven set that made an evenly baked crust at 500ºF. Highly recommend using parchment paper in between the pizza stone and pizza to avoid sticking.
Images in this review
Customer image
Jacksmom
3.0 out of 5 stars Didn't work for me
Reviewed in the United States on July 1, 2024
I'll admit I'm new at pizza making but I struggled with this product. I kept the product but did buy another brand with a longer peel. The peel wasn't long enough for me. The stone was fine but extremely hard to clean. It did cook evenly so I kept it to try again but I won't be using the peel again.
Steve
5.0 out of 5 stars Great pizza
Reviewed in the United States on September 24, 2024
I use with parchment paper for easy removing of pizza. Nice crust from this stone.

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